Results 161 to 170 of about 1,857 (180)
Some of the next articles are maybe not open access.

In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes, 2021
Alejandro Hernández-Morales   +2 more
exaly  

Capsicum chinense Polyphenols Extraction by Supercritical Fluids Using Response Surface Methodology (RSM)

Processes, 2023
Kevin Alejandro Avilés Betanzos   +2 more
exaly  

Capsicum chinense (Yellow lantern chili)

2019
K. Subramanya Sastry   +4 more
openaire   +1 more source

Effect of the Soil and Ripening Stage in Capsicum chinense var. Jaguar on the Content of Carotenoids and Vitamins

Horticulturae, 2021
Julio Enrique Oney Montalvo   +2 more
exaly  

Analysis of bioactive components in Ghost chili (Capsicum chinense) for antioxidant, genotoxic, and apoptotic effects in mice

Drug and Chemical Toxicology, 2020
Ilyas Ahmad   +2 more
exaly  

Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq

International Journal of Molecular Sciences, 2020
Purushothaman Natarajan   +2 more
exaly  

Effects of zinc oxide nanoparticles on growth and antioxidant enzymes of Capsicum chinense

Toxicological and Environmental Chemistry, 2018
FRANCISCO Zavala-García   +2 more
exaly  

Home - About - Disclaimer - Privacy