Results 171 to 180 of about 1,857 (180)

Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)

International Journal of Food Properties, 2017
Luis Cuevas-Glory, Jorge A Pino, Guadalupe Ayora-Talavera   +2 more
exaly  

Paprika, Chili, Habanero (Capsicum chinense 'Habanero')

2023
openaire   +1 more source

Capsicum Chinense

openaire   +2 more sources

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Agronomy, 2020
JOSÉ Arturo Olguín Rojas, Gerardo Fernández Barbero, MIGUEL Palma Lovillo   +2 more
exaly  

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

Agronomy, 2019
JOSÉ Arturo Olguín Rojas, Gerardo Fernández Barbero, MIGUEL Palma Lovillo   +2 more
exaly  

Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (<i>Capsicum chinense</i>) Fruit

Food and Nutrition Sciences (Print), 2013
Maira Rubi Segura Campos
exaly  

Pollination of habanero pepper (Capsicum chinense) and production in enclosures using the stingless bee Nannotrigona perilampoides

Journal of Apicultural Research, 2006
Humberto Moo-Valle
exaly  

Estimation of Proximate Composition of Selected Species of Capsicum (Capsicum annuum and Capsicum chinense) Grown in India

International Journal of Pure & Applied Bioscience, 2017
openaire   +1 more source

Isolation and Identification of a Volatile Compound in Habanero Pepper (<i>Capsicum chinense</i>)

Journal of Oleo Science, 2018
Manabu Horikawa, Shoko Mori, Hisakatsu Iwabuchi   +2 more
exaly  

การศึกษาไซโตเจเนติคส์ของพริก Capsicum annuum L. และ Capsicum chinense Jacq. Hort.

openaire   +1 more source