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Capsicum chinense: Composition and Functional Properties
2016Habanero pepper (Capsicum chinense Jacq.) was introduced to the Yucatan Peninsula, Mexico, via the Antilles. That place is currently the largest habanero pepper-producing region worldwide, with 732 ha under cultivation and 3700 t harvested annually. Its moisture content is within ranges reported for other commercial pepper varieties and is processed ...
Maira Rubí Segura-Campos +3 more
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ScreeningCapsicum chinensefruits for heavy metals bioaccumulation
Journal of Environmental Science and Health, Part B, 2010Elevated concentrations of heavy metals in edible plants could expose consumers to excessive levels of potentially hazardous chemicals. Sixty-three accessions (genotypes) of Capsicum chinense Jacq, collected from 8 countries of origin were grown in a silty-loam soil under field conditions. At maturity, fruits were collected and analyzed for seven heavy
George F, Antonious +3 more
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Antioxidant Capacity of Capsicum chinense Genotypes
2016The fruits of seven Capsicum chinense Jacq. genotypes grown in Yucatan, Mexico, were studied to determine their phenolic compounds, carotenoids, and ascorbic acid contents, as well as their free radical scavenging (ABTS assay) and antioxidant activities (s-carotene/linoleic acid assay).
Karen Ramírez-Gómez +5 more
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Capsicum chinense Jacq.: Ethnobotany, Bioactivity and Future Prospects
2020India is home to many exotic and endemic species and a vast range of variability is found in a single plant species. Naga King Chilli or Bhut Jolokia (Capsicum chinense Jacq.) is one such plant native to Assam and considered as a naturally developed hybrid of C. chinense and C. frutescens.
Joyashree Baruah, Mohan Lal
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Pungency inCapsicum chinense: Variation among countries of origin
Journal of Environmental Science and Health, Part B, 2009Fruits of 63 accessions of Capsicum chinense Jacq. from the USDA/ARS Capsicum germplasm collection were analyzed for two major capsaicinoids, capsaicin and dihydrocapsaicin, using gas chromatography with nitrogen phosphorus detection (GC/NPD). The objectives of the present investigation were: (i) to quantify the major capsaicinoids (capsaicin and ...
George F, Antonious +2 more
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Antioxidants inCapsicum chinense: Variation among countries of origin
Journal of Environmental Science and Health, Part B, 2009The main objective of this investigation was to evaluate fruits of C. chinense accessions for their concentration of beta -carotene, ascorbic acid, and phenols for use as parents in breeding for these phytochemicals. Mature fruits of 63 accessions of C.
George F, Antonious +4 more
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Inheritance and transfer of multiple-flower character from Capsicum chinense into Capsicum annuum
Euphytica, 1984Capsicum annuum L. produces a single flower and thus a single fruit per branching node. In contrast, Capsicum chinenseJacq. yields two or more flowers per node. If genes for multiple-flowers per node could be transferred from C. chinese to C. annuum, it might be possible to breed C.
Steven D. Tanksley +1 more
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Solvent extraction and quantification of capsaicinoids from Capsicum chinense
Food and Bioproducts Processing, 2011Abstract Capsaicinoid extraction from peppers is typically performed using organic solvents, however, the extraction efficiencies can vary with peppers, their parts and pre-extraction processing. In the absence of in depth information on capsaicinoid extraction from habanero peppers, this work was undertaken to examine the processing parameters for ...
Mari S. Chinn +2 more
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