Results 21 to 30 of about 3,183 (213)
Diverse sources of resistance to Thrips palmi (Thysanoptera: Thripidae) in chili (Capsicum annuum and C. chinense). [PDF]
J Econ EntomolSwaroop KO +9 more
europepmc +3 more sources
Use of cassava wastewater in Capsicum chinense production [PDF]
Pesquisa Agropecuária Tropical, 2020 ABSTRACT The use of resources derived from the agricultural property itself to meet the needs of producers promotes the reduction of costs with commercial inputs and recycling of by-products, among them the liquid waste from the cassava flour production, called cassava wastewater, which can be an important fertilization source.
Andrezza Grasielly Costa +6 more
openaire +4 more sources
Molecular diversity analysis of conserved Capsicum chinense Jacq. germplasm in Sri Lanka
Tropical Agricultural Research, 2018 Among the Capsicum species, Capsicum chinense has the highest pungency, the highest antioxidant activity and a wide genetic diversity. This study was conducted to evaluate the genetic diversity of C.
N. H. L. D. L. D. Nanayakkara +4 more
doaj +1 more source
Biomorphological Characterization of Brazilian Capsicum Chinense Jacq. Germplasm [PDF]
Agronomy, 2020 Loss of biodiversity and ecosystem degradation become major concerns worldwide, making the conservation process an important strategy for maintaining biodiversity. Capsicum chinense Jacq. is the most Brazilian species of the genus, with representatives in different biomes.
Paola Alvares Bianchi +8 more
openaire +2 more sources
International Journal of Bio-Resource and Stress Management, 2023 Random Amplified Polymorphic DNA (RAPD) analysis was carried out with sixteen promising chilli landraces comprising of three Capsicum chinense, five Capsicum frutescens and eight Capsicum annuum to study the inter and intra-specific genetic diversity ...
N. Orenthung, Sapu Changkija
doaj
Hygroscopicity of pepper seeds (Capsicum chinense L.)
Revista Brasileira de Engenharia Agrícola e Ambiental, 2018 The hygroscopicity in seeds provide essential information to optimize the drying process, storage and packaging development. The objective of this study was to determine the sorption isotherms of pepper seeds (Capsicum chinense L.), variety Cabacinha for different conditions of temperature and water activity.
Silva, Hellismar W. da +5 more
openaire +6 more sources
Bioscience Journal, 2019 The purpose of this work was to evaluate the extraction and quantification of total phenolic compounds and the antioxidant activity of two peppers processed by four different methods (in natura, dried, preserved in vinegar and preserved in oil).
Michely da Silva Ribeiro +3 more
doaj +3 more sources
Folia Horticulturae, 2021 Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed spice and vegetable globally. Therefore, to gain more knowledge and insight into the diversity of Capsicum chinense Jacq.
Tang Yaping +8 more
doaj +1 more source
NOTE - Meiotic irregularities in Capsicum L. species [PDF]
Crop Breeding and Applied Biotechnology, 2012 Cytogenetic and pollen viability (PV) studies were performed in pepper accessions, Capsicum chinense and Capsicum baccatum. Irregularities such as laggard and univalent chromosomes, bridges, problems in the spindle fibers and cytomixis were observed ...
Margarete Magalhães Souza +3 more
doaj
Nitrate Promotes Capsaicin Accumulation inCapsicum chinenseImmobilized Placentas [PDF]
BioMed Research International, 2015 In chili pepper’s pods, placental tissue is responsible for the synthesis of capsaicinoids (CAPs), the compounds behind their typical hot flavor or pungency, which are synthesized from phenylalanine and branched amino acids. Placental tissue sections from Habanero peppers (Capsicum chinenseJacq.) were immobilized in a calcium alginate matrix and ...
Aldana-Iuit, Jeanny G. +5 more
openaire +2 more sources