Results 41 to 50 of about 3,183 (213)

Genetic Structure and Phylogenetic Relationships of Capsicum chinense [PDF]

Journal of the American Society for Horticultural Science, 2012
Capsicum chinense is commercially the most important pepper species grown in the Caribbean. It is popularly used to impart pungency and flavor to Caribbean cuisine. However, unlike Capsicum annuum , which is the most commercially exploited domesticated species ...
Marissa Moses, Pathmanathan Umaharan
openaire   +1 more source

The Application of Carbon Dots in Crops for Sustainable Agriculture

ChemistryEurope, Volume 4, Issue 2, February 2026.
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li, Lei Jin, Gurpreet Singh Selopal, Federico Rosei, Jinhua Li   +4 more
wiley   +1 more source

A structural perspective on α‐glucan catabolism in oxygenic phototrophs

The Plant Journal, Volume 125, Issue 3, February 2026.
SUMMARY Starch and glycogen are the main α‐glucan storage polymers in oxygenic photoautotrophs, ensuring metabolic continuity during day/night cycles and environmental stress. Their mobilization requires a suite of catabolic enzymes whose activities are tightly regulated to balance carbon storage with energy demands.
Sofia Doello, Dmitry Shvarev
wiley   +1 more source

Deficiencies of nitrogen, calcium, and micronutrients are the most limiting factors for growth and yield of smell pepper plants

Revista Ceres, 2023
Cultivation and commercialization of Capsicum pepper have great importance in Brazil. This work assessed the influence of omission of macro and micronutrients on the growth and mineral nutrition of sweet pepper plants (Capsicum chinense Jacquin).
Deila da Silva Magalhães, Ismael de Jesus Matos Viegas, Henrique da Silva Barata, Milton Garcia Costa, Bianca Cavalcante da Silva, Willian Yuki Watanabe de Lima Mera   +5 more
doaj   +1 more source

Histological and Cytological Responses of Genotypes From Capsicum spp. to Meloidogyne enterolobii

Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.
ABSTRACT Sweet and chilli peppers (Capsicum spp.) are widely cultivated horticultural crops, but they are highly susceptible to root‐knot nematodes (Meloidogyne spp.). Among them, Meloidogyne enterolobii stands out for its aggressive parasitism and the severe damage it causes to economically important crops. This study aimed to describe and compare the
Mônica Lau da Silva Marques, Jéssica Maria Israel de Jesus, Igor Araújo, Renê Gonçalves Silva Carneiro, Mara Rubia da Rocha   +4 more
wiley   +1 more source

Evaluation of Pepper (Capsicum spp.) Germplasm Collection for Bacterial Wilt (Ralstonia solanacearum) Resistance

Agronomy
This study was conducted to identify resistant pepper accessions against the destructive disease bacterial wilt (BW) caused by Ralstonia solanacearum. A total of 338 pepper (Capsicum species) germplasms collected from different countries and deposited in
Nayoung Ro, Mesfin Haile, Hyeonseok Oh, Ho-Cheol Ko, Jungyoon Yi, Young-Wang Na, Onsook Hur   +6 more
doaj   +1 more source

Screening of Suitable Plant Regeneration Protocols for Several Capsicum spp. through Direct Organogenesis

Horticulturae, 2021
Peppers (Capsicum spp.) are recalcitrant to in vitro culture regeneration, making the application of in vitro-based breeding strategies difficult. We evaluated the impact of different combinations of auxins, cytokinins and micronutrients on the induction
Marina Martínez-López, Ana García-Pérez, Esther Gimeno-Páez, Jaime Prohens, Santiago Vilanova, Edgar García-Fortea   +5 more
doaj   +1 more source

Identification of Colletotrichum isolates from Capsicum chinense in Amazon

Genetics and Molecular Research, 2017
Chili pepper (Capsicum chinense) is a great economic important culture on the State of Amazonas, and it represents, approximately, a production of 1.9 thousand tons per year. It is one of the hosts of Colletotrichum genus in the North region of Brazil. The aim of the study was to differentiate and to identify isolates of Colletotrichum collected from C.
Oliveira, C. V.S. de, Matos, Kedma Silva, Albuquerque, Dulcinéia Martins C. de, Hanada, Rogério Eiji, Silva, Gilvan Ferreira da   +4 more
openaire   +3 more sources

Relative differences in salinity tolerance and genetic expression of salt‐tolerant and sensitive varieties of commercially important Solanaceae crops

Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract Members of the Solanaceae family, such as tomatoes (Solanum lycopersicum), eggplants (Solanum melongena L.), and peppers (Capsicum chinense L.), are moderately sensitive to salinity, which could limit their production, especially under future water limitations and decreasing irrigation water quality. Heirloom cultivars provide valuable genetic
Ray G. Anderson, Emile F. Tannous, Yunyun Sun, Donald L. Suarez, Jorge F. S. Ferreira, Devinder Sandhu   +5 more
wiley   +1 more source

Correlación entre desarrollo del pimpollo floral y el estadío de uninucleado a binucleado en Capsicum chinense "ají mochero"

Manglar
Capsicum chinense es una especie de ají originario de Perú, considerado un símbolo culinario en la región de La Libertad, por sus características culinarias, como su aroma distintivo, alto picor, frutos uniformes, atractivo color y una resistencia ...
Martín Giovanni Saavedra-Saldaña, Segundo Eloy López-Medina, José Mostacero-León, Juan Carlos Rodríguez-Soto, Armando Efraín Gil-Rivero, Anthony J. De La Cruz-Castillo, Roger Veneros-Terrones   +6 more
doaj   +1 more source