Results 61 to 70 of about 3,183 (213)

Use of Liquid Nitrogen in Food Products: A Review

Food Frontiers, Volume 6, Issue 4, Page 1617-1644, July 2025.
ABSTRACT The increasing demand for frozen products has led companies to offer a variety of foods that may struggle to maintain quality. Traditional freezing methods often negatively impact food quality, affecting texture, color, flavor, and so forth.
Fabiola Pesce, Lucia Parafati, Biagio Fallico, Rosa Palmeri   +3 more
wiley   +1 more source

Caracterización bioquímica y fisiológica de algunos frutos amazónicos (Capsicum sp. Y Eugenia stipitata MC VAUGH)

Acta Biológica Colombiana, 2006
Los niveles de la actividad poligalacturonasa (PG) fueron cuantificados en diferentes estadios de madurez de frutos de cuatro especies de ají Capsicum chinense, Capsicum baccatum, Capsicum annuum y Capsicum frutescens.
Juan Francisco Manduca Fermín, Luz Marina Melgarejo, María Soledad Hernández   +2 more
doaj  

Fungal spoilage of cayenne pepper (Capsicum annuum) and scotch bonnet pepper (Capsicum chinense)

Advanced Research in Medical and Health Sciences, 2023
The fungal spoilage of scotch bonnet pepper and cayenne pepper was investigated. About 20 Samples of cayenne pepper (Capsicum annuum) and scoth bonnet pepper (Capsicum chinense) were obtained from five differerent sellers (four samples each) including two (2) spoiled and two (2) fresh samples in Wadata market in Makurdi metropolis.
Targema Benson Terer, Mlan Ruth Shiminenge   +1 more
openaire   +1 more source

Delphinidin as an Antineoplastic Agent Targeting Androgen Receptors

ChemistrySelect, Volume 10, Issue 25, July 4, 2025.
Inhibition of Androgen Receptors by Capsicum chinense Delphinidin. Abstract Researchers globally have discovered that both red and green peppers are extremely rich in bioactive phytoconstituents with pharmacological properties. These metabolites are associated with critical physiological functions, including anticancer and health‐promoting effects ...
Leandro Miranda‐Alves, Sunday Amos Onikanni, Adewale Oluwaseun Fadaka, Tran Nhat‐Phong Dao, Nicole Remaliah Samantha Sibuyi, Omolola Esther Amos, Morenike Grace Ajayi, Ezekiel Adewole, Babatunji Emmanuel Oyinloye, Minh Hoang Le, Nguyen Thi Ai Nhung   +10 more
wiley   +1 more source

Resistance of Pepper Cultivars to Meloidogyne incognita

Journal of Phytopathology, Volume 173, Issue 4, July/August 2025.
ABSTRACT Four bell‐pepper cultivars containing the N‐gene for root‐knot nematode resistance, three chilli‐pepper cultivars, and nine bell‐pepper cultivars commercially grown in the Coachella Valley of Southern California were evaluated for their susceptibility to a California population of Southern Root‐Knot Nematode, Meloidogyne incognita race 3 ...
Francisco Franco‐Navarro, Antoon Ploeg
wiley   +1 more source

Powdery Mildew Caused by Leveillula taurica (Synonym: Phyllactinia taurica): A Global Challenge for Pepper Production

Molecular Plant Pathology, Volume 26, Issue 7, July 2025.
This pathogen profile synthesises current knowledge on Leveillula taurica (synonym: Phyllactinia taurica) and genetic resistance in Capsicum species, covering taxonomy, life cycle, distribution, control strategies and future research directions. ABSTRACT Background Pepper powdery mildew, caused by the obligate fungal pathogen Leveillula taurica ...
Anne Massire, Flavie Cussonneau, Sonia Elbelt, Carole Constant, Marc Bardin, Benoît Moury, Véronique Lefebvre   +6 more
wiley   +1 more source

Graft response of Capsicum chinense-Capsicum annuum var. glabriusculum to Begomovirus in field

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology, 2020
Uno de los problemas fitosanitarios en el cultivo de chile es la mosca blanca, transmisor de begomovirus. Ante la necesidad de alternativas, se planteó el objetivo de evaluar la tolerancia de injertos de <em>Capsicum chinense-Capsicum annuum</em> var. glabriusculum a begomovirus bajo condiciones de campo.
Reyna Zulemy Navarrete-Mapen, Jairo Cristóbal-Alejo, Alberto Uc-Várguez, Arturo Reyes-Ramírez, José María Tun-Suárez, Carlos Juan Alvarado-López   +5 more
openaire   +1 more source

The IQ67‐domain protein IQD1 regulates fruit shape through complex multiprotein interactions in pepper (Capsicum annuum L.)

Plant Biotechnology Journal, Volume 23, Issue 7, Page 2651-2666, July 2025.
Summary Natural genetic variation can be used to improve important crop agronomic traits, and understanding the genetic basis of natural variation in fruit shape can help breeders develop pepper varieties that meet market demand. In this study, we identified a QTL controlling fruit length–width ratio by conventional genetic mapping, encoding a ...
Lianzhen Mao, Yiyu Shen, Qingzhi Cui, Yu Huang, Xiang Zhang, Junheng Lv, Wujun Xing, Dan Zhang, Naying Fang, Daqing Chen, Zhuoxuan Wu, Peiru Li, Minghua Deng, Lijun Ou, Xuexiao Zou, Zhoubin Liu   +15 more
wiley   +1 more source

Metabolic and transcriptional aspects of Capsicum chinense fruits in different developmental stages [PDF]

, 2021
Acácio Rodrigues Salvador
openalex   +1 more source

Loss of Pathogenicity and Evidence of Horizontal Gene Transfer in Colletotrichum gloeosporioides From a Medicinal Plant

Molecular Plant Pathology, Volume 26, Issue 6, June 2025.
A Colletotrichum gloeosporioides strain from Huperzia serrata lacks key pathogenicity genes CgDN3 and cap20 and has fewer pelB, pnl and pg genes. pksIII, for synthesis of huperzine A, was probably acquired by the host plant from the fungus. ABSTRACT Colletotrichum gloeosporioides is a major agricultural pathogen of crops that has also been identified ...
Xizhen Yue, Jia Yang, Jiale Qi, Shanshan Gao, Qingmiao Huo, Xinxin Guo, Hongwei Guo, Jinmei Luo, Yiran Wang, Yirui Zhao, Rongxing Liu, He Wang, Shichen Yi, Yanping Fu, Xu Ji, Yahui Wei, Wei He, Bin Guo   +17 more
wiley   +1 more source