Results 71 to 80 of about 16,194 (284)

Influence of Hydrocolloids as Coating on Physicochemical Properties of Averrhoa Carambola L.

open access: yesJournal of Advanced Research in Micro and Nano Engieering
Averrhoa carambola also known as starfruit is a common fruit in tropical and a rich source of minerals and vitamins. Starfruit contains high water content and easily rots thus affecting its physicochemical characteristic and diminishing its quality if ...
Nor Syuhada Mohd Fuad, Suzaira Bakar
semanticscholar   +1 more source

PRELIMINARY PHYTOCHEMICAL SCREENING AND BIOACTIVITY INVESTIGATIONS OF AVORRHEA CARAMBOLA L.

open access: yesKhulna University Studies, 2023
Averrhoa carambola L. (A. carambola) is particularly well-known for its distinctive star-shaped fruit (Star fruit), cultivated in Southeast Asia, the Indian subcontinent, and northern and southern America.
Miftachul Jannah   +5 more
semanticscholar   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria   +6 more
wiley   +1 more source

Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review

open access: yesFood Science & Nutrition, 2021
Star fruit (Averrhoa carambola), a popular fruit in many parts of the world, is considered to have many beneficial nutritional and medicinal effects. However, harmful nephrotoxic and neurotoxic effects have also been described.
Kasun Lakmal   +3 more
semanticscholar   +1 more source

The Effect of Edible Coatings (Spirulina and Chitosan) on the Quality and Shelf Life of Starfruit (Averrhoa carambola L. cv. B10) Throughout Storage

open access: yesPertanika Journal of Tropical Agricultural Science, 2023
The edible coating is one of the preservation methods widely applied by food industries as it is beneficial in suppressing respiration, minimising moisture loss, and reducing food wastage.
Zahrah-Izati Azhar Shapawi   +4 more
semanticscholar   +1 more source

CuO Nanoparticles: Tuning Properties for Energy and Optoelectronic Applications

open access: yesNano Select, Volume 6, Issue 11, November 2025.
CuO nanoparticles have gained attention for their versatility in energy conversion, catalysis, and optoelectronics. Their properties—such as crystallinity, particle size, and bandgap energy—can be fine‐tuned by adjusting synthesis conditions like temperature, precursor concentration, and reaction time.
Naveed Akhtar   +3 more
wiley   +1 more source

Comercialização de frutas exóticas

open access: yesRevista Brasileira de Fruticultura, 2014
Nas Centrais de Abastecimento - CEASAs, a fruta é considerada exótica quando comercializada em menor volume. Apesar do aumento significativo da demanda de algumas frutas exóticas nos últimos anos, o volume total ainda é pequeno em relação ao volume total
Hélio Satoshi Watanabe   +1 more
doaj   +1 more source

Fenologia reprodutiva de árvores frutíferas de interesse para quintais urbanos na Amazônia. [PDF]

open access: yes, 2016
A presente pesquisa teve como objetivo estudar o período de floração e frutificação de seis espécies frutíferas da diversidade genética da Coleção de Germoplasma da Embrapa Amazônia Oriental, sendo elas, Psidium guajava L., Persea americana Mill ...
ASSIS, R. M. A. de   +3 more
core  

Deshidratación osmótica en frutos de carambola (Averrhoa carambola) en Pucallpa: Dehydration in carambola fruits (Averrhoa carambola) in Pucallpa

open access: yes, 2021
Se evaluó el comportamiento de la madurez, la concentración del agente osmótico y temperatura en la cinética de osmodeshidratado de carambola con miel de caña de azúcar, para lo cual, los frutos fueron lavados, desinfectados, se les retiraron las aristas y la cáscara, dejando la pulpa, para cortarlos en rodajas transversales, los cuales fueron ...
Garay Torres, Erika Lizbeth   +5 more
openaire   +1 more source

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