Results 31 to 40 of about 1,129,575 (390)

Microbial degradation of complex carbohydrates in the gut

open access: yesGut microbes, 2012
Bacteria that colonize the mammalian intestine collectively possess a far larger repertoire of degradative enzymes and metabolic capabilities than their hosts.
H. Flint   +4 more
semanticscholar   +1 more source

Solvent retention capacity for different wheats and flours evaluation

open access: yesCzech Journal of Food Sciences, 2012
The baking quality in the sets of both commercial and variety wheat samples (80 and 18 items) and wheat composite flour (standard and 25 blends) was evaluated in terms of the Solvent retention capacity method (AACC 56-11). Composites were prepared from a
Ivan Švec   +3 more
doaj   +1 more source

Crystal Structure of the Cysteine-Rich Domain of Mannose Receptor Complexed with a Sulfated Carbohydrate Ligand [PDF]

open access: yes, 2000
The macrophage and epithelial cell mannose receptor (MR) binds carbohydrates on foreign and host molecules. Two portions of MR recognize carbohydrates: tandemly arranged C-type lectin domains facilitate carbohydrate-dependent macrophage uptake of ...
Bjorkman, Pamela J.   +6 more
core   +2 more sources

Huisgen-based conjugation of water-soluble porphyrins to deprotected sugars: Towards mild strategies for the labelling of glycans [PDF]

open access: yes, 2014
Fully deprotected alkynyl-functionalised mono- and oligosaccharides undergo CuAAC-based conjugation with water-soluble porphyrin azides in aqueous environments.
Boyle, Ross W.   +4 more
core   +1 more source

Programming Skeletal Muscle Metabolic Flexibility in Offspring of Male Rats in Response to Maternal Consumption of Slow Digesting Carbohydrates during Pregnancy [PDF]

open access: yes, 2020
Skeletal muscle plays a relevant role in metabolic flexibility and fuel usage and the associated muscle metabolic inflexibility due to high-fat diets contributing to obesity and type 2 diabetes.
Andújar, Eloísa   +7 more
core   +1 more source

Dietary carbohydrates: role of quality and quantity in chronic disease

open access: yesBritish medical journal, 2018
David S Ludwig and colleagues examine the links between different types of carbohydrates and ...
D. Ludwig   +3 more
semanticscholar   +1 more source

A Hybrid Sequencing Approach Completes the Genome Sequence of Thermoanaerobacter ethanolicus JW 200 [PDF]

open access: yes, 2019
Thermoanaerobacter ethanolicus JW 200 has been identified as a potential sustainable biofuel producer due to its ability to readily ferment carbohydrates to ethanol. A hybrid sequencing approach, combining Oxford Nanopore and Illumina DNA sequence reads,
Ayine, Monica L.   +9 more
core   +1 more source

Probiotic lactic acid bacteria in biotechnology and the food industry: A review

open access: yesCzech Journal of Food Sciences
This review explores the diverse applications and health benefits of probiotic lactic acid bacteria (LAB) through biotechnological applications in the food industry.
Damla Avci   +4 more
doaj   +1 more source

Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]

open access: yes, 2002
Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Cheshire M.V.   +5 more
core   +1 more source

Glycaemic Index of Bakery Products and Possibilities of Its Optimization

open access: yesApplied Sciences
Common bakery and many other cereal products are characterised by high glycaemic index values. Given the increasing number of people suffering from type 2 diabetes at a very young age, technological approaches to reduce the glycaemic index of cereal ...
Pavel Skřivan   +6 more
doaj   +1 more source

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