Results 141 to 150 of about 1,364 (167)

Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia

Food and Chemical Toxicology, 2013
Hyperglycemia is associated with advanced glycation end products (AGEs). Recently, AGEs were found to cause pancreatic damage, oxidative stress, and hyperglycemia through the AGE receptor. Carboxymethyllysine (CML) is an AGE but whether it induces pancreatic dysfunction remains unclear.
Bao-Hong Lee, Wen-Chang Chang, Wei-Hsuan Hsu   +2 more
exaly   +3 more sources

Nε-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells

Food and Function, 2013
Maillard reaction products, which are formed in highly thermally treated foods, are commonly consumed in a Western diet. In this study, we investigated the impact of N(ε)-carboxymethyllysine (CML), a well-characterized product of the Maillard reaction, on the gene regulation of the human neuroblastoma cell line SH-SY5Y.
Ann-Katrin Holik, Barbara Lieder, Mark M Somoza   +2 more
exaly   +3 more sources

Metabolization of the Advanced Glycation End Product N-ε-Carboxymethyllysine (CML) by Different Probiotic E. coli Strains

Journal of Agricultural and Food Chemistry, 2019
N-ε-Carboxymethyllysine (CML) is formed during glycation reactions (synonym, Maillard reaction). CML is degraded by the human colonic microbiota, but nothing is known about the formation of particular metabolites. In the present study, six probiotic E.
Michael Hellwig, Christian Auerbach, Nicole Müller, Pauline Samuel, Sophie Kammann, Falco Beer, Florian Gunzer, Thomas Henle   +7 more
openaire   +2 more sources

Abbau von Nε‐Carboxymethyllysin (CML) in Escherichia coli durch die Decarboxylase SpeC

Lebensmittelchemie, 2022
M. Walczak, K.I. Behringer, J. Mehler, N. Gericke, T. Henle, J. Lassak, M. Hellwig   +6 more
openaire   +1 more source

Dietary N‐epsilon‐carboxymethyllysine as for a major glycotoxin in foods: A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Gengjun Chen
exaly  

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

Nutrients, 2022
Cynthia Helou, Matheus Thomaz Nogueira Silva Lima, Celine Niquet-Leridon   +2 more
exaly  

Concentrations of N6-Carboxymethyllysine (CML), N6-Carboxyethyllysine (CEL), and Soluble Receptor for Advanced Glycation End-Products (sRAGE) Are Increased in Psoriatic Patients

Biomolecules, 2022
Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak   +1 more
exaly  

Model Experiments on the Formation of N-ε-Carboxymethyllysine (CML) in Foods

1990
G. Lüdemann, H. F. Erbersdobler
openaire   +1 more source

Determination of N ε -Carboxymethyllysine (CML) in Heated Model Mixtures and Several Foods

2005
J. Hartkopf, Ute Albrecht, Cordula Pahlke, Inke Sievert, H.F. Erbersdobler   +4 more
openaire   +1 more source