Results 111 to 120 of about 2,854 (205)

Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization. [PDF]

open access: yesAppl Environ Microbiol, 2021
Guragain M   +3 more
europepmc   +1 more source

Décharnement d’une carcasse de cheval dans le cadre d’une session d’archéologie expérimental à Toulouse, Haute-Garonne (31)

open access: yes, 2015
Fleshing of a horse carcass. Butchery experiment carried out on the experimental platform of the ArchéoScience platform of the TRACES laboratory in Toulouse (31), under the supervision of M.-C. Soulier and S.
Costamagno, Sandrine
core  

Integrated disease management, optimal effort allocation between prevention and control. [PDF]

open access: yesSci Rep
Bonneau M   +4 more
europepmc   +1 more source

Virulence profiles of Shiga Toxin-Producing Escherichia coli and other potentially diarrheagenic E.coli of bovine origin, in Mendoza, Argentina. [PDF]

open access: yesBraz J Microbiol, 2013
Pizarro MA   +6 more
europepmc   +1 more source

Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study. [PDF]

open access: yesItal J Food Saf, 2014
Rodas EM   +13 more
europepmc   +1 more source

Optimizing diets for finishing pigs: balancing ideal protein to enhance growth performance and reduce environmental impacts. [PDF]

open access: yesTransl Anim Sci
Mulvenna CC   +10 more
europepmc   +1 more source

[Human poxvirus infections]. [PDF]

open access: yesAnn Dermatol Venereol, 2019
Bohelay G, Duong TA.
europepmc   +1 more source

Clostridium botulinum Group II Isolate Phylogenomic Profiling Using Whole-Genome Sequence Data. [PDF]

open access: yesAppl Environ Microbiol, 2015
Weedmark KA   +6 more
europepmc   +1 more source

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