Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization. [PDF]
Guragain M +3 more
europepmc +1 more source
Fleshing of a horse carcass. Butchery experiment carried out on the experimental platform of the ArchéoScience platform of the TRACES laboratory in Toulouse (31), under the supervision of M.-C. Soulier and S.
Costamagno, Sandrine
core
Integrated disease management, optimal effort allocation between prevention and control. [PDF]
Bonneau M +4 more
europepmc +1 more source
Virulence profiles of Shiga Toxin-Producing Escherichia coli and other potentially diarrheagenic E.coli of bovine origin, in Mendoza, Argentina. [PDF]
Pizarro MA +6 more
europepmc +1 more source
Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: a Preliminary Study. [PDF]
Rodas EM +13 more
europepmc +1 more source
Quantifying antimicrobial resistance in food-producing animals in North America. [PDF]
Mediouni M, Diallo AB, Makarenkov V.
europepmc +1 more source
Extensive multivariate dataset characterizing bacterial community diversity and Campylobacter contamination level in a large number of conventional broilers carcasses after air chilling and refrigerated storage. [PDF]
Hautefeuille S +6 more
europepmc +1 more source
Optimizing diets for finishing pigs: balancing ideal protein to enhance growth performance and reduce environmental impacts. [PDF]
Mulvenna CC +10 more
europepmc +1 more source
[Human poxvirus infections]. [PDF]
Bohelay G, Duong TA.
europepmc +1 more source
Clostridium botulinum Group II Isolate Phylogenomic Profiling Using Whole-Genome Sequence Data. [PDF]
Weedmark KA +6 more
europepmc +1 more source

