Results 101 to 110 of about 2,854 (205)

Découpe d’une carcasse de cerf dans le cadre d’une session d’archéologie expérimental à Villemur-sur-Tarn, Haute-Garonne (31)

, 2007
Butchering of a deer carcass as part of an experimental archaeology session at Villemur-sur-Tarn, Haute-Garonne (31). This experiment was carried out as part of the PCR "Des traces et des Hommes" project, under the supervision of C.
Costamagno, Sandrine
core   +2 more sources

[Shark attacks in New Caledonia from 1958 to 2020: a review of cases]. [PDF]

Med Trop Sante Int, 2022
Maillaud C, Tirard P, Borsa P, Guittonneau AL, Fournier J, Nour M.   +5 more
europepmc   +1 more source

Growth performance and carcass traits in broilers: comparison among commercial strains in Senegal

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1996
This study compares growth performance ofthree broiler strains in Senegal. Data were collected on 405 birds (135 Cobb 500, 135 Jupiter and 135 Vedette). Significant differences ofbodyweight were observed among strains at one day of age.
A. Missouhou, S. Ndlaye, M. Assane
doaj  

Gram-negative bacilli carrying mcr gene in Brazil: a pathogen on the rise. [PDF]

Braz J Microbiol, 2023
Costa-Júnior SD, Ferreira YLA, Agreles MAA, Alves ÁEF, Melo de Oliveira MB, Cavalcanti IMF.   +5 more
europepmc   +1 more source

Caractéristiques qualitatives de la carcasse de mouton Beni-Guil, produit certifié Indication géographique protégée de l’est du Maroc : étude préliminaire

, 2020
The objective of the study was to evaluate, for the first time, the qualitative, objective and subjective characteristics of the carcass and meat of the Beni-Guil sheep breed, originating in Eastern Morocco.
Belhaj, Kamal, Tikent, Aziz, Boukharta, Mohamed, Elamrani, Ahmed, Mansouri, Farid, Hana Serghini, Caid, Ouchatbi, Abdellah   +6 more
core  

C35 | salmonella spp. in carcasse e tamponi rettali di cinghiali provenienti dalla stagione venatoria 2024-2025 in puglia e basilicata

Italian Journal of Food Safety
Scopo. Nell’ambito della stagione venatoria 2024-2025, è stata condotta un’attività di campionamento finalizzata ad ottenere una stima preliminare della circolazione di Salmonella spp.
FIORENZA PETRUZZI
doaj  

Vascular rinsing and chilling carcasses improves meat quality and food safety: a review. [PDF]

J Anim Sci Technol, 2022
Hwang K, Claus JR, Jeong JY, Hwang YH, Joo ST.   +4 more
europepmc   +1 more source

Use of an Ecosystem-Based Approach to Shed Light on the Heterogeneity of the Contamination Pattern of Listeria monocytogenes on Conveyor Belt Surfaces in a Swine Slaughterhouse in the Province of Quebec, Canada. [PDF]

Pathogens, 2021
Shedleur-Bourguignon F, Thériault WP, Longpré J, Thibodeau A, Fravalo P.   +4 more
europepmc   +1 more source

Caratteristiche delle carcasse e dei tagli di differenti tipologie di suino pesante attualmente presenti sul mercato

, 2000
Lo scopo della ricerca è stato quello di fornire un quadro generale sulle caratteristiche della carcassa e dei principali tagli del suino pesante attualmente disponibile sul mercato e destinato alla produzione di salumi tipici. Per la ricerca, svolta in
Russo V., LO FIEGO, Domenico Pietro, Reverberi M., Pecoraro M., Bellatti M., Virgili R., Tassone F.   +6 more
core  

Découpe d’une carcasse de bison dans le cadre d’une session d’archéologie expérimental à Villemur-sur-Tarn, Haute-Garonne (31)

, 2011
Cutting up a bison carcass as part of an experimental archaeology session at Villemur-sur-Tarn,Haute-Garonne (31). This experiment was carried out as part of the PCR "Des traces et des Hommes" project, under the supervision of C.
Costamagno, Sandrine
core   +2 more sources