Results 91 to 100 of about 1,933 (147)
Effet d’une castration tardive sur la production de bœufs Holstein et Montbéliards
INRAE Productions Animales, 1999 La production du bœuf dans les exploitations laitières de l’Est de la France passe par une valorisation des prairies et une simplification des conduites d’élevage. Traditionnellement les animaux sont castrés avant l’âge d’un an. Il est parfois préconisé
P.R. PARRASSIN +5 more
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Ricerca ed identificazione di Campylobacter spp. in carcasse bovine
, 2007 Thermophilic Campylobacter spp. were isolated and identified from 50 rinsing water samples obtained from cattle carcasses from a limited-capacity slaughterhouse, between February and March 2007, to determine the incidence and prevalence of species of ...
G. Soncini +4 more
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Parametres génétiques de la production de viande chez le lapin. Composants hors carcasse
, 2010 Data of 122 males rabbits, randomly sampled from 19 sires of New Zealand White breed raised on two farms in Sharkia Governorate, Egypt, were analysed to provide estimates of heritabilities for non carcass components and to obtain estimates of genetic and
Ayyat, M.S., Sadek, M.H., Anous, M.R.
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, 2007 Butchering of a deer carcass as part of an experimental archaeology session at Villemur-sur-Tarn, Haute-Garonne (31). This experiment was carried out as part of the PCR "Des traces et des Hommes" project, under the supervision of C.
Costamagno, Sandrine
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, 2011 Cutting up a bison carcass as part of an experimental archaeology session at Villemur-sur-Tarn,Haute-Garonne (31). This experiment was carried out as part of the PCR "Des traces et des Hommes" project, under the supervision of C.
Costamagno, Sandrine
core +1 more source
, 2022 L’obiettivo del presente lavoro di tesi è stato quello di valutare l’effetto della modalità di raffreddamento delle carcasse (lenta o veloce) e della presenza dell’anomalia SM sull’acidificazione muscolare post-mortem. Inoltre, è stato valutato l’effetto
Bellegotti, Elena
core
Etude statistique de l'appréciation du poids d'une carcasse de bovin en fonction de l'épaisseur de cuisse, de la longueur de carcasse et du sexe [PDF]
Tropicultura, 1991 Statistical study for the weight of a bovine carcass as function of the thickness of the thight, length of a carcass and sex. Four hundred cattle coming from four different farms and dealt in proportionnal number for each sex, are used to study the ...
Sabiti, K., Mwimpe, D., Pasteels, JM.
doaj
, 2000 Lo scopo della ricerca è stato quello di fornire un quadro generale sulle caratteristiche della carcassa e dei principali tagli del suino pesante attualmente disponibile sul mercato e destinato alla produzione di salumi tipici. Per la ricerca, svolta in
Russo V. +6 more
core
, 1993 International audienceGrowth, carcass and meat quality traits were measured in 2 different experimental herds on male and female pigs produced from matings between Pietrain boars and 12 genetic types of sows with graded proportions of Large White (LW ...
Gruand, Joseph +3 more
core +1 more source
Growth performance and carcass traits in broilers: comparison among commercial strains in Senegal
Revue Marocaine des Sciences Agronomiques et Vétérinaires, 1996 This study compares growth performance ofthree broiler strains in Senegal. Data were collected on 405 birds (135 Cobb 500, 135 Jupiter and 135 Vedette). Significant differences ofbodyweight were observed among strains at one day of age.
A. Missouhou, S. Ndlaye, M. Assane
doaj