Caratteristiche qualitative delle carcasse e delle carni di agnelli alimentati con diete diverse
, 2000 Scopo del presente lavoro è stato quello di verificare se l'impiego di mais ed orzo, in diete a base di frani di estrazione di girasole, possa modificare le principali caratteristiche di qualità delle carcasse e delle carni di agnelli.
RUSSO, CLAUDIA +3 more
core
, 2017 The beef rearing system could be diversified by their rearing practices (animal categories, breeds, diet composition, grazing duration, etc.) to produce carcasses and beef meat reaching the different market expectations and to satisfy the consumers.
Soulat, Julien
core +3 more sources
La cuestión de la estructura: ossature vs. carcasse [PDF]
, 2009 La oposición entre los términos carcasse, conceptualizada por A. Perret y ossature, propuesta como alternativa por Le Corbusier, da pie para explorar el aporte capital de la propuesta de un tipo estructural –madurado en relación al prototipo Domino- como
Rigotti, Ana María
core
Parametres génétiques de la production de viande chez le lapin. Composants hors carcasse
, 2010 Data of 122 males rabbits, randomly sampled from 19 sires of New Zealand White breed raised on two farms in Sharkia Governorate, Egypt, were analysed to provide estimates of heritabilities for non carcass components and to obtain estimates of genetic and
Ayyat, M.S., Sadek, M.H., Anous, M.R.
core +1 more source
Occurrence and Biological Cost of mcr-1-Carrying Plasmids Co-harbouring Beta-Lactamase Resistance Genes in Zoonotic Pathogens from Intensive Animal Production. [PDF]
Antibiotics (Basel), 2022 Lima T +6 more
europepmc +1 more source
XXXII Convegno Nazionale dell'Associazione Italiana Veterinari Igienisti (AIVI) | Maierato-Vibo Valentia, 13-14-15 Settembre 2023. [PDF]
Ital J Food Saf, 2023 Editors T.
europepmc +1 more source
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy. [PDF]
Int J Environ Res Public Health, 2021 Licciardi C +8 more
europepmc +1 more source
Qualità delle carcasse e della carne dei polli della gallina di razza hrvatica da allevamento biologico [PDF]
, 2013 Istraživana je kvaliteta pilećih trupova i mesa od po 18 pilića hrvatske autohtone pasmine hrvatica (dudica) porijeklom iz ekološkoga i konvencionalnoga tova.
Kalić, Goran +7 more
core +1 more source
Etude statistique de l'appréciation du poids d'une carcasse de bovin en fonction de l'épaisseur de cuisse, de la longueur de carcasse et du sexe [PDF]
Tropicultura, 1991 Statistical study for the weight of a bovine carcass as function of the thickness of the thight, length of a carcass and sex. Four hundred cattle coming from four different farms and dealt in proportionnal number for each sex, are used to study the ...
Sabiti, K., Mwimpe, D., Pasteels, JM.
doaj
Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteria. [PDF]
J Food Sci Technol, 2021 Timbe PPR +4 more
europepmc +1 more source