Results 71 to 80 of about 4,783 (204)
Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
This study explores shelf‐life extension through innovative edible packaging, focusing on nanotechnology and electrospinning for freshness preservation, waste reduction, and sustainability. It highlights the urgent need for biodegradable substitutes to replace harmful nonbiodegradable plastics, emphasizing protein, lipid, and polysaccharide‐based ...
Ayesha Bint‐E‐Zafar +11 more
wiley +1 more source
Surface Modification of Sol–Gel Synthesized Ba0.85Ca0.15Zr0.1Ti0.9O3 using Stearic Acid Additives
This study explores a novel approach to enhance the piezoelectric performance of lead‐free BCZT ceramics synthesized via the sol–gel method. By coating the BCZT powder with only a 0.69 nm stearic acid layer, the electromechanical response is significantly boosted up to 359 pC N−1, revealing promising implications for high‐performance sensor and ...
Michelle Weichelt +6 more
wiley +1 more source
CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE
For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packaging ...
JOSENARA DAIANE DE SOUZA COSTA +3 more
doaj +1 more source
Microcapsule‐based intelligent coatings (MICs) have shown great potential in the fields of biomedicine, smart buildings, marine protection, and aerospace. However, they currently face challenges in the integration of coating functions and applications in complex systems.
Yue Zhao +5 more
wiley +1 more source
Hydrophobic surface modification has great potential for applications in everyday life, particularly in textiles such as sportswear, health, protection, and other non-clothing textiles. Improving water repellence and high-level hydrophobicity in textile
Mohamad Widodo +3 more
doaj +3 more sources
Este trabalho teve como objetivo avaliar a eficiência da cera de carnaúba na conservação pós-colheita do caqui cv. Giombo. Os tratamentos consistiram do tratamento- controle e rápida imersão nas soluções contendo 12,5; 25 e 50 % do produto comercial ...
Julius Blum +4 more
doaj +1 more source
Eco-eficiência na Produção de Cera de Carnaúba no MunicÃpio de Campo Maior, PiauÃ, 2004 [PDF]
The Copernicia prunifera (Miller) H.E. Moore or “carnauba†generates a material from the leaves used in the wax production, raw material of countless industrial products.
Carvalho, Francisco Prancacio Araujo de +1 more
core +1 more source
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
core +2 more sources
Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley +1 more source
MANEJO DE CORTE DAS FOLHAS DE Copernicia prunifera (Miller) H. E. Moore NO PIAUÍ
The carnauba (Copernicia prunifera (Miller) HE Moore) is a native fruit species to the north- east of Brazil and its exploration is based mainly on the extract of wax powder from leaves. The objective of this study was to evaluate the effect of different
CLEMILTON DA SILVA FERREIRA +2 more
doaj

