Food Science &Nutrition, Volume 13, Issue 12, December 2025.In this network meta‐analysis of 30 RCTs (n = 693), we compared six supplements during training on energy‐system outcomes, with certainty ranging from very low to moderate. Protein ranked highest for peak power and showed the most consistent benefit for endurance performance; β‐alanine, protein, and creatine tended to improve mean power, while creatine
Beiwang Deng +5 more
wiley +1 more source
PLoS ONE, 2020 Parkinson's disease is a progressive neurodegenerative disease for which prevention and effective treatments are lacking. The pathogenesis of Parkinson's disease is not clearly understood.
Maho Kubota +5 more
doaj +1 more source
Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle [PDF]
, 2012 The objective of this study was to estimate genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in LM and to evaluate their associations with Warner-Bratzler shear force (WBSF) and beef palatability traits ...
Abuzaid, Almass +13 more
core +2 more sources
The relationship between zinc intake and serum/plasma zinc concentration in adults: a systematic review and dose–response meta-analysis by the EURRECA Network [PDF]
, 2012 Dietary zinc recommendations vary widely across Europe due to the heterogeneity of pproaches used by expert panels. Under the EURRECA consortium a protocol was designed to systematically review and undertake meta-analyses of research data to create a ...
Anna-Louise Stammers +9 more
core +2 more sources
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang +7 more
wiley +1 more source
Anti-aggregating effect of the naturally occurring dipeptide carnosine on aβ1-42 fibril formation.
PLoS ONE, 2013 Carnosine is an endogenous dipeptide abundant in the central nervous system, where by acting as intracellular pH buffering molecule, Zn/Cu ion chelator, antioxidant and anti-crosslinking agent, it exerts a well-recognized multi-protective homeostatic ...
Alessandra Aloisi +6 more
doaj +1 more source
Mrgprd Enhances Excitability in Specific Populations of Cutaneous Murine Polymodal Nociceptors [PDF]
, 2009 The Mas-related G protein-coupled receptor D (Mrgprd) is selectively expressed in nonpeptidergic nociceptors that innervate the outer layers of mammalian skin.
Anderson, David J. +7 more
core +3 more sources
Metabolites in Longissimus Lumborum From Beef Cattle Differ in Fat Content
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Kazakh (KAZ) and Xinjiang brown cattle (BC) differ in meat quality. Forty‐seven meat quality‐related differentially abundant metabolites (DAMs) are involved in amino acid/carbohydrate/lipid metabolism, membrane transport, etc. Positive/negative correlation exists between DAMs.
Zhen Ma +7 more
wiley +1 more source
Revealing the global mechanism related to carnosine synthesis in the pectoralis major of slow-growing Korat chickens using a proteomic approach [PDF]
Animal BioscienceObjective This study aimed to find global mechanisms related to carnosine synthesis in slow-growing Korat chickens (KRC) using a proteomic approach. Methods M.
Panpradub Sinpru +7 more
doaj +1 more source
The therapeutic potential of carnosine: Focus on cellular and molecular mechanisms
Current Research in Pharmacology and Drug Discovery, 2023 Giuseppe Caruso +4 more
semanticscholar +1 more source