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Рослинництво та ґрунтознавство, 2023 Consumers in Ukraine and around the world are increasingly interested in healthy lifestyles and functional foods with high biological value. For the production of such foods, it is important to select raw materials that meet a range of quality ...
O. Zavadska +4 more
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Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System
Agriculture, 2022 The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits.
Creola Brezeanu +10 more
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Repression of Carotenoid Accumulation by Nitrogen and NH4+ Supply in Carrot Callus Cells In Vitro
Plants, 2021 The effect of mineral nutrition on the accumulation of the main health beneficial compounds in carrots, the carotenoid pigments, remains ambiguous; here, a model-based approach was applied to reveal which compounds are responsible for the variation in ...
Tomasz Oleszkiewicz +2 more
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Cameroon Virescens Oil Palm (Elaeis guineensis) from IOPRI’s Germplasm
AGRIVITA Journal of Agricultural Science, 2020 In the assumption of oil palm breeders, virescens oil palm type has no real economic value. Therefore, the nigrescens is more considered. However, the virescens gives a visual cue that fruits are ripe without waiting to detach.
Heri Adriwan Siregar +5 more
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Use of R. carthamoides in feeding black-and-white cattle heifers
Аграрная наука Евро-Северо-Востока, 2022 The article presents the results of studies on the effect of feeding doses of vitamin-herbal flour made of the green mass of R. carthamoides on the growth dynamics and biochemical composition of the blood of young cattle.
I. N. Zhdanova, N. A. Morozkov
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Improving the technology of cooking baursaks for children with the addition of carrot flour
Алматы технологиялық университетінің хабаршысы, 2021 In this article, it is proposed to improve the technology of preparing baursaki dough for children with the addition of carrot flour. I focused on the advantages and features of carrot flour, was selected as an additive to the test for baursaks, and ...
H. Sh. Shkol, A. A. Tulegen
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Effect of cooking on the content of carotenoids and tocopherols in sweet corn [PDF]
Food and Feed Research, 2021 Taste and nutritional value make sweet corn a valued plant and an important component of the human diet worldwide. Kernel nutritive composition of sweet corn has been reported in various papers, but a description of carotenoid and tocopherols profile ...
Mladenović-Drinić Snežana D. +4 more
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Functional Additives as a Boost to Reproductive Performance in Marine Fish: A Review
Fishes, 2022 This contribution brings together current knowledge on the use of functional food additives affecting marine fish reproductive performance. This article reviews published studies by several authors who have worked with specialized diets and focused on ...
Marco A. Hernandez de-Dios +5 more
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Journal of Integrative Agriculture, 2018 Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design (RCBD) with three replications ...
Umakanta Sarker +3 more
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Shade tolerance of marigold plants (Calendula officinalis)
Revista U.D.C.A Actualidad & Divulgación Científica, 2015 Pot marigold (Calendula officinalis L.) is the second most commonly-sold medicinal herb in Colombia. The study was performed in Tunja, Colombia, in which chlorophyll and carotenoid content were evaluated in pot marigold grown under low and high light ...
Fánor Casierra Posada +1 more
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