Results 1 to 10 of about 168,484 (335)
Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System
Agriculture, 2022 The market request for organic vegetables has grown recently for their positive impact on healthy diets. Consumers have progressively shown preferences for various combinations of color, size, and shape of pepper fruits.
Creola Brezeanu +10 more
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Repression of Carotenoid Accumulation by Nitrogen and NH4+ Supply in Carrot Callus Cells In Vitro
Plants, 2021 The effect of mineral nutrition on the accumulation of the main health beneficial compounds in carrots, the carotenoid pigments, remains ambiguous; here, a model-based approach was applied to reveal which compounds are responsible for the variation in ...
Tomasz Oleszkiewicz +2 more
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Cameroon Virescens Oil Palm (Elaeis guineensis) from IOPRI’s Germplasm
AGRIVITA Journal of Agricultural Science, 2020 In the assumption of oil palm breeders, virescens oil palm type has no real economic value. Therefore, the nigrescens is more considered. However, the virescens gives a visual cue that fruits are ripe without waiting to detach.
Heri Adriwan Siregar +5 more
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Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
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Improving the technology of cooking baursaks for children with the addition of carrot flour
Алматы технологиялық университетінің хабаршысы, 2021 In this article, it is proposed to improve the technology of preparing baursaki dough for children with the addition of carrot flour. I focused on the advantages and features of carrot flour, was selected as an additive to the test for baursaks, and ...
H. Sh. Shkol, A. A. Tulegen
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Functional Additives as a Boost to Reproductive Performance in Marine Fish: A Review
Fishes, 2022 This contribution brings together current knowledge on the use of functional food additives affecting marine fish reproductive performance. This article reviews published studies by several authors who have worked with specialized diets and focused on ...
Marco A. Hernandez de-Dios +5 more
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Journal of Integrative Agriculture, 2018 Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design (RCBD) with three replications ...
Umakanta Sarker +3 more
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Shade tolerance of marigold plants (Calendula officinalis)
Revista U.D.C.A Actualidad & Divulgación Científica, 2015 Pot marigold (Calendula officinalis L.) is the second most commonly-sold medicinal herb in Colombia. The study was performed in Tunja, Colombia, in which chlorophyll and carotenoid content were evaluated in pot marigold grown under low and high light ...
Fánor Casierra Posada +1 more
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EFFICIENCY OF CAROTINE-CHLOROPHYLLIC COMPLEXES USE IN A-HYPOVITAMINOSIS OF POULTRY [PDF]
Research Results in Pharmacology, 2017 As is known, poultry is very sensitive to the lack of vitamins in the case of stress or diseases, reducing food intake and reducing intestinal absorption of vitamins.
Ljudmila Reznichenko +7 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Seeds of oil crops are both important sources of edible oils and bioactive compounds. The present study was carried out to determine variations in oil content, bioactive compounds (total phenolic, flavonoid, carotenoid, xanthophyll and tocopherol) and ...
Muhammet TONGUÇ +2 more
doaj +1 more source