Results 101 to 110 of about 74,242 (285)
Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
The effect of different light spectra on beta-carotene production by Dunaliella salina
, 2020 Monnire Moslemipetroudi +3 more
openalex +2 more sources
Effects of menthone and piperitone on growth, chlorophyll a and beta-carotene production in Dunaliella salina [PDF]
, 2016 Mina Zarei +6 more
openalex +1 more source
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.Summary Background Erythropoietic protoporphyria (EPP) is a rare genetic disorder characterized by severe phototoxic reactions that occur within minutes of light exposure. In clinical studies, afamelanotide has been shown to prolong pain‐free sun exposure, improve quality of life, and reduce the frequency and severity of phototoxic reactions ...
Magdalena Seidl‐Philipp +9 more
wiley +1 more source
The effect of addition of β-carotene on casein, lactose & acidity of whole milk
, 2015 Iosr Journals +7 more
openalex +1 more source
International Journal of Cosmetic Science, EarlyView.The bacteriorubin‐rich extract of Arthrobacter agilis has high antioxidative properties, protecting proteins against oxidative stress and preventing their carbonylation. It also protects proteins against saline and heat stresses, suggesting a dual mode of action including antioxidant and chaperone‐like activities.
Julie C. Tisserand +7 more
wiley +1 more source
A novel gene mutation that confers abnormal patterns of β‐carotene accumulation in cauliflower (Brassica oleracea var. botrytis) [PDF]
, 2001 Li Li +4 more
openalex +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Variation in beta carotene and yield in sweetpotato (Ipomoea batatas (L.) Lam.) associated with ambient temperature and genotype [PDF]
, 2021 S Brady Brian +4 more
openalex +1 more source