Results 161 to 170 of about 164,447 (348)

University teaching of mass spectrometry as a key practical technique within the context of a fully integrated, spiral curriculum

Rapid Communications in Mass Spectrometry, EarlyView.
Rationale Mass spectrometry (MS) is introduced to high school students in the UK in many pre‐university course syllabi. As such, we have identified the use of MS as a key technique that should be taught practically to undergraduates from the outset of their studies.
Andrew F. Worrall, Craig D. Campbell, Megan O. Midson, Malcolm I. Stewart   +3 more
wiley   +1 more source

THE INFLUENCE OF MINERAL NUTRITION, SOIL FERTILITY, AND CLIMATE ON CAROTENE AND ASCORBIC ACID CONTENT OF TURNIP GREENS [PDF]

, 1945
Leon Bernstein, K. C. Hamner, R. Q. Parks   +2 more
openalex   +1 more source

Epidemiology and organized testing for the diagnosis of prostate cancer in Sweden

UroPrecision, EarlyView.
Abstract Prostate cancer is the most diagnosed cancer and the leading cause of cancer‐related death among men in Sweden. The natural history and risk factors of prostate cancer, particularly within hereditary populations, have been extensively studied in the Swedish context. Despite the absence of national recommendations for prostate‐specific antigen (
Eugen Y. H. Wang
wiley   +1 more source

Feeding Management of African Rhinos (Ceratotherium simum, Diceros bicornis) in European Zoos

Zoo Biology, EarlyView.
The average estimated diets (in % dry matter) of white rhinos (C. simum) and black rhinos (D. bicornis) in European zoos differ in the proportion of (pelleted) compound feed and other non‐forage items. The reason for this difference is elusive but possibly related to creating more complicated diets for browsers. ABSTRACT White rhinos (WR, Ceratotherium
Gila Sauspeter, Marcus Clauss, Sylvia Ortmann, Andrew J. Abraham, Rebecca Biddle, Lars Versteege, Marcin Przybyło   +6 more
wiley   +1 more source

Further Studies on Oxidation of Vitamin a and Carotene in Milk Fat

, 1944
Vladimir N. Krukovsky, G. H. Ellis, Barbara W. Barnes   +2 more
openalex   +1 more source

Changes in the Chlorophyll and Carotene Contents of Curing Burley Tobacco Cut at Different Stages of Maturity [PDF]

, 1947
R. N. Jeffrey, R. B. Griffith
openalex   +1 more source

An Open‐Label, Multicenter, Phase II Study of Bexarotene in Patients with Adult T‐Cell Leukemia/Lymphoma

The Journal of Dermatology, EarlyView.
ABSTRACT A multicenter, open‐label, historically controlled, 2‐arm phase II study was conducted to evaluate the safety, efficacy, and pharmacokinetics of bexarotene in Japanese patients with adult T‐cell lymphoma/leukemia (ATL). The study enrolled patients with indolent ATL and skin lesions and patients with aggressive ATL who had skin relapse after ...
Kentaro Yonekura, Ikko Muto, Motoi Takenaka, Jun Aoi, Taku Fujimura, Masahiro Amano, Takuro Kanekura, Takuya Miyagi, Kanami Saito, Eiji Kiyohara, Takatoshi Shimauchi, Ken Watanabe, Tomoko Miyake, Takamichi Ito, Hisashi Uhara, Kazuyasu Fujii, Akihito Sudo, Toshiki Watanabe, Keiji Iwatsuki   +18 more
wiley   +1 more source

Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities

Nutrition &Dietetics, EarlyView.
Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham, Lucinda J. Black, Stuart K. Johnson, Paul Adorno, Georgios Dabos, Shari Fatupaito, Aliki Kalmpourtzidou, Eleanor Dunlop   +7 more
wiley   +1 more source

FACTORS AFFECTING THE ENZYMIC DESTRUCTION OF CAROTENE IN ALFALFA

, 1946
H. L. Mitchell, S.M. Hauge
openalex   +1 more source

The Apparent Intestinal Synthesis of carotene by Sheep [PDF]

, 1951
W. A. McGillivray
openalex   +1 more source