Results 161 to 170 of about 168,484 (335)
Summary The morphology of starch granules is a major determinant of the functional and nutritional properties of starch and is highly variable among cereal species. Much of this morphological variation stems from differences in the spatial and temporal patterns of starch granule initiation in amyloplasts during grain development.
Lara Esch +6 more
wiley +1 more source
Fourier transform infrared spectrum of the radical cation of β‐carotene photoinduced in photosystem II [PDF]
Takumi Noguchi +2 more
openalex +1 more source
ABSTRACT Flexible adaptation to different light intensities found in natural environments is crucial for efficient photosynthesis and yield production in crops. The ability to cope with suboptimal light conditions effectively and efficiently is clearly advantageous.
Shasha Li +7 more
wiley +1 more source
Genomic Insights into the Role of cAMP in Carotenoid Biosynthesis: Enhancing β-Carotene Production in Escherichia coli via cyaA Deletion [PDF]
Soon-Jae Kwon +2 more
openalex +1 more source
Studies on the in vitro conversion of β-carotene into vitamin A in tissues from the rat, guinea-pig and sheep [PDF]
N. A. Worker
openalex +1 more source
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
A cis -carotene derived apocarotenoid regulates etioplast and chloroplast development [PDF]
Christopher I. Cazzonelli +7 more
openalex +1 more source
The Effect of Basil Leaves (Ocimum Basilicum) Addition to Contents of β-Carotene, Calcium Levels, and Hedonic Test of Basil Leaves Biscuits [PDF]
Yulia ningsih +2 more
openalex +1 more source

