Results 171 to 180 of about 74,242 (285)

Beyond pigments and perfumes: engineering in the carotenoid and apocarotenoid spectrum, novel enzymes, and synthetic biology strategies. [PDF]

Front Bioeng Biotechnol
Ravi Gopal B, Wang ZQ.
europepmc   +1 more source

Cytotoxic effects of CeO2 NPs and β-Carotene and their ability to induce apoptosis in human breast normal and cancer cell lines

, 2022
Ali Alali, Khalid A. S. Alsalami, Ahmed M. Athbi   +2 more
openalex   +2 more sources

Integrative Genetic Perspectives: Decoding the Relationship Between Micronutrients, Inflammatory Cytokines, and Inflammatory Skin Diseases

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This Mendelian randomization study investigated causal relationships between 15 micronutrients, 91 inflammatory proteins, and 13 inflammatory skin diseases. Genetically predicted higher Vitamin B6 levels showed a significant causal association with increased risk of hidradenitis suppurativa (FDR < 0.05).
Shengliang Gu, Bin Huang, Cheng Qin, Lei Xu, Jianzhou Ye   +4 more
wiley   +1 more source

Formation and Stability of Pickering Emulsion Stabilized by Self-Aggregated Chitosan Particles near the pK_a. [PDF]

ACS Omega
Zhai X, Wang M, Li W, Yin X, Qi H, Pang Y, Su S.   +6 more
europepmc   +1 more source

Report on Carotene

Journal of AOAC INTERNATIONAL, 1948
openaire   +1 more source

A valid name for the Xishuangbanna gourd, a cucumber with carotene-rich fruits

Susanne S. Renner
openalex   +1 more source

Cholesterol implications on coconut liposomes encapsulation of beta-carotene and vitamin C [PDF]

, 2019
Dwi Hudiyanti, Siti Aminah, Yuanita Hikmahwati, Parsaoran Siahaan   +3 more
openalex   +1 more source

Comparison of Pomological and iPBS Marker‐Based Genetic Characteristics of Some Jackfruit Types From Bangladesh: Identification of Promising Fruit Types

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this research work, we categorized 73 accessions of jackfruit genotypes into four major fruit types named “Gala”, “Khaja”, “Rosha”, and “Improved Gala” based on 18 fruit morphometric traits randomly selected from around 500 trees of the DIU campus.
Mohammad A. Rahim, Nusrat Sultana, A. T. M. Majharul Mannan, Most. Efat Jahan Monju, Samsun Naher Oshi, Md. Shoaib Arifin, Uswatun Hasana Hashi   +6 more
wiley   +1 more source

Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]

Prev Nutr Food Sci
Park Y, Hwang ES.
europepmc   +1 more source

Report on Carotene

Journal of AOAC INTERNATIONAL, 1941
openaire   +1 more source