Biomolecules & Biomedicine, 2005 Qualitative-quantitative structure of plant pigments in wild plants Malva silvestrs L. and Malva moschata L. (Malvaceae), which were collected in 20 locations in Sarajevo area and surroundings, was tested during spring and summer in 2003.
Sulejman Redžić +2 more
doaj +1 more source
Biosynthesis of fucoxanthin and diadinoxanthin and function of initial pathway genes in Phaeodactylum tricornutum [PDF]
, 2012 The biosynthesis pathway to diadinoxanthin and fucoxanthin was elucidated in Phaeodactylum tricornutum by a combined approach involving metabolite analysis identification of gene function.
Breitenbach, Jürgen +5 more
core +1 more source
EFFECT OF SPRAYING WITH BENZYL ADENINE, GIBBERELLIC ACID AND FOLIAGE FERTILIZER WITH SOME MICRONUTRIENTS ON SOME CHEMICAL CHARACTERS OF FUNGREEK PLANT Trigonella foenum-gracum L. [PDF]
Mesopotamia Journal of Agriculture, 2017 This experiment was carried out in the College of Agriculture and Forestry farm, from 5 November 2009 to 19 May 2011 for the two seasons respectively, on Trigonella foenum-graecum L. local Varity.
Gihan Saleh, Ammar Omer Al-Atrakchii
doaj +1 more source
Use of R. carthamoides in feeding black-and-white cattle heifers
Аграрная наука Евро-Северо-Востока, 2022 The article presents the results of studies on the effect of feeding doses of vitamin-herbal flour made of the green mass of R. carthamoides on the growth dynamics and biochemical composition of the blood of young cattle.
I. N. Zhdanova, N. A. Morozkov
doaj +1 more source
Response of sorghum to effect of two azo dye bacteria [PDF]
Caspian Journal of Environmental Sciences, 2021 A huge amount of azo-dye wastewater is generated annually by the textile industry. At present, the improper disposal of azo dyes to water bodies causes considerable concern as it can disrupt the ecosystem and, because of their toxicity and ...
Alaa Jasim Mohammed Al-Shemmary +1 more
doaj +1 more source
Understanding/unravelling carotenoid excited singlet states. [PDF]
, 2018 Carotenoids are essential light-harvesting pigments in natural photosynthesis. They absorb in the blue–green region of the solar spectrum and transfer the absorbed energy to (bacterio-)chlorophylls, and thus expand the wavelength range of light that is ...
Alastair T. Gardiner +16 more
core +1 more source
Main Carotenoids Produced by Microorganisms
Encyclopedia, 2021 Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed ...
Sonia Martínez-Cámara +4 more
doaj +1 more source
Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
, 2020 The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
core +1 more source
Horticulturae, 2023 As a biostimulant, amino acids play crucial roles in enhancing plant growth and development. These roles, combined with the ability to be approved for organic usage, make amino acids a good choice for sustainable farming systems.
Mostafa Abdelkader +6 more
doaj +1 more source
Relation between fruit density and beta-carotene content in ripe mango [PDF]
, 2020 β-carotene content is one of the main factors that determines the nutritional quality and orange color of ripe mango fruit. It is known as the pro vitamin A, and it is generally the predominant carotenoid in ripe mango.
Avallone, Sylvie +4 more
core