Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
core +1 more source
Improving the technology of cooking baursaks for children with the addition of carrot flour
Алматы технологиялық университетінің хабаршысы, 2021 In this article, it is proposed to improve the technology of preparing baursaki dough for children with the addition of carrot flour. I focused on the advantages and features of carrot flour, was selected as an additive to the test for baursaks, and ...
H. Sh. Shkol, A. A. Tulegen
doaj +1 more source
Effect of cooking on the content of carotenoids and tocopherols in sweet corn [PDF]
Food and Feed Research, 2021 Taste and nutritional value make sweet corn a valued plant and an important component of the human diet worldwide. Kernel nutritive composition of sweet corn has been reported in various papers, but a description of carotenoid and tocopherols profile ...
Mladenović-Drinić Snežana D. +4 more
doaj +1 more source
Functional Additives as a Boost to Reproductive Performance in Marine Fish: A Review
Fishes, 2022 This contribution brings together current knowledge on the use of functional food additives affecting marine fish reproductive performance. This article reviews published studies by several authors who have worked with specialized diets and focused on ...
Marco A. Hernandez de-Dios +5 more
doaj +1 more source
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review
Molecules, 2020 Carotenoids are vital antioxidants for plants and animals. They protect cells from oxidative events and act against the inflammatory process and carcinogenesis. Among the most abundant carotenoids in human and foods is β-carotene. This carotenoid has the
Gabriela Marcelino +8 more
semanticscholar +1 more source
Biomolecules & Biomedicine, 2005 Qualitative-quantitative structure of plant pigments in wild plants Malva silvestrs L. and Malva moschata L. (Malvaceae), which were collected in 20 locations in Sarajevo area and surroundings, was tested during spring and summer in 2003.
Sulejman Redžić +2 more
doaj +1 more source
Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
, 2020 The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
core +1 more source
The isomerization of carotenes by chromatographic adsorption [PDF]
Biochemical Journal, 1937 IN an earlier examination of the carotene of butter by the chromatographic adsorption method [Gillam & Heilbron, 1935] it was found that the pigment separated readily into two clearly-defined coloured zones when adsorbed on alumina from light petroleum solution.
Albert Edward Gillam +2 more
openaire +4 more sources
The use of carotene-containing preparation in cows for the prevention of postpartum complications [PDF]
Veterinary World, 2021 Background and Aim: It is known that metabolic disturbances in the animal body negatively affect parturition, uterine involution, and, ultimately, fertility, especially in cows, during the first insemination. Although the method of diet optimization with
Tatyana Vladimirovna Zubova +4 more
doaj +1 more source
Shade tolerance of marigold plants (Calendula officinalis)
Revista U.D.C.A Actualidad & Divulgación Científica, 2015 Pot marigold (Calendula officinalis L.) is the second most commonly-sold medicinal herb in Colombia. The study was performed in Tunja, Colombia, in which chlorophyll and carotenoid content were evaluated in pot marigold grown under low and high light ...
Fánor Casierra Posada +1 more
doaj +1 more source