Results 11 to 20 of about 74,242 (285)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Seeds of oil crops are both important sources of edible oils and bioactive compounds. The present study was carried out to determine variations in oil content, bioactive compounds (total phenolic, flavonoid, carotenoid, xanthophyll and tocopherol) and ...
Muhammet TONGUÇ +2 more
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EFFECT OF SPRAYING WITH BENZYL ADENINE, GIBBERELLIC ACID AND FOLIAGE FERTILIZER WITH SOME MICRONUTRIENTS ON SOME CHEMICAL CHARACTERS OF FUNGREEK PLANT Trigonella foenum-gracum L. [PDF]
Mesopotamia Journal of Agriculture, 2017 This experiment was carried out in the College of Agriculture and Forestry farm, from 5 November 2009 to 19 May 2011 for the two seasons respectively, on Trigonella foenum-graecum L. local Varity.
Gihan Saleh, Ammar Omer Al-Atrakchii
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Use of R. carthamoides in feeding black-and-white cattle heifers
Аграрная наука Евро-Северо-Востока, 2022 The article presents the results of studies on the effect of feeding doses of vitamin-herbal flour made of the green mass of R. carthamoides on the growth dynamics and biochemical composition of the blood of young cattle.
I. N. Zhdanova, N. A. Morozkov
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Response of sorghum to effect of two azo dye bacteria [PDF]
Caspian Journal of Environmental Sciences, 2021 A huge amount of azo-dye wastewater is generated annually by the textile industry. At present, the improper disposal of azo dyes to water bodies causes considerable concern as it can disrupt the ecosystem and, because of their toxicity and ...
Alaa Jasim Mohammed Al-Shemmary +1 more
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Main Carotenoids Produced by Microorganisms
Encyclopedia, 2021 Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed ...
Sonia Martínez-Cámara +4 more
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Horticulturae, 2023 As a biostimulant, amino acids play crucial roles in enhancing plant growth and development. These roles, combined with the ability to be approved for organic usage, make amino acids a good choice for sustainable farming systems.
Mostafa Abdelkader +6 more
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Effects of Hydrogen Sulfide on Sugar, Organic Acid, Carotenoid, and Polyphenol Level in Tomato Fruit
Plants, 2023 Hydrogen sulfide (H2S) is known to have a positive effect on the postharvest storage of vegetables and fruits, but limited results are available on its influence in fruit flavor quality.
Yanqin Zhang +4 more
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Овощи России, 2023 Relevance. Currently, the priority direction in the development of the food industry is the use of local raw materials and the production of products with increased nutritional value, i.e.
N. G. Kazydub, Yu. A. Kashtanova
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Therapeutic Uses of Retinol and Retinoid-Related Antioxidants
MoleculesRetinol and retinol-related compounds are essential for human health, particularly in cellular protection, skin health, and the management of medical conditions.
Janka Vašková +4 more
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Molecules, 2017 Antioxidants are suggested to decrease risk of type 2 diabetes (T2D) by preventing progressive impairment of pancreatic β-cell and endothelial function.
Dan Yedu Quansah +6 more
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