Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation. [PDF]
Mol HorticBaz NM +7 more
europepmc +1 more source
The effect of addition of β-carotene on casein, lactose & acidity of whole milk
, 2015 Iosr Journals +7 more
openalex +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Optimization of β-Carotene Enrichment of Coconut Oil from Canistel (<i>Pouteria campechiana</i> L.) Using Response Surface Methodology. [PDF]
FoodsJans HM +3 more
europepmc +1 more source
Inhibition by β‐Carotene of Upper Respiratory Tumorigenesis in Hamsters Receiving Diethylnitrosamine Followed by Cigarette Smoke Exposure [PDF]
, 1999 Fumio Furukawa +6 more
openalex +1 more source
Precise Generation of High‐β‐Carotene Watermelon via Visualised Base Editing
Plant Biotechnology Journal, EarlyView.
Shouwei Tian +11 more
wiley +1 more source
A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils
eFood, Volume 7, Issue 1, February 2026.The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan +7 more
wiley +1 more source
Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. [PDF]
Appl Microbiol BiotechnolDonzella S +5 more
europepmc +1 more source