Results 31 to 40 of about 74,242 (285)

Scale-Up and Development of a Community Industrial Prototype for Red Palm Oil Production Using Advanced Microwave Technology

AgriEngineering
This study presents the development and evaluation of a microwave-assisted prototype for scalable red palm oil production. The prototype, equipped with industrial magnetrons delivering a combined power of 2 kW, is designed to process up to 6 kg of oil ...
Kamonpan Wongyai, Suttirak Kaewpawong, Dhammanoon Srinoum, Watcharin Kongsawat, Kasidapa Polprasarn, Vikas Rathore, Mudtorlep Nisoa   +6 more
doaj   +1 more source

VALINE - ISOLEUCINE AND LEUCINE THREE AMINO ACIDS ESSENTIAL FOR BODIES IN THE CORN CARYOPSIS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014
In this paper, were analyzed three essential amino acids for our body that are found and take the corn kernels indifferent proportions depending on the quality of the harvest.
Ion BOZGA, Olimpia PANDIA, Ion SARACIN, Daniel NIJLOVEANU   +3 more
doaj  

Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

Frontiers in Nutrition, 2022
Background:The evidence of dietary carrot/carotene intake's effect on the association with colorectal cancer (CRC) risk is conflicted. We sought to examine the association of carrot/carotene intake with CRC incidence and mortality in the Prostate, Lung ...
Zongze Jiang, Zongze Jiang, Huilin Chen, Huilin Chen, Ming Li, Ming Li, Wei Wang, Wei Wang, Chuanwen Fan, Chuanwen Fan, Feiwu Long, Feiwu Long   +11 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder

Алматы технологиялық университетінің хабаршысы, 2022
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science ...
M. T. Velyamov, L. A. Kurasova, I. Potoroko, Sh. M. Velyamov, A. Zh. Sarsenova, A. B. Tagayeva   +5 more
doaj   +1 more source

Genetic Control of Tissue Remodeling by a Non‐Coding SNP in ITGA8 Explains Carotenoid‐Based Color Polymorphism in Marine Mollusks

Advanced Science, EarlyView.
In this study, the orange‐muscle giant abalone (Haliotis gigantea) is used as a model to identify a non‐coding SNP that disrupts the interaction between ITGA8 pre‐mRNA and the splicing factor ILF2, leading to altered ITGA8 splicing. These splicing changes promote carotenoid accumulation in abalone muscle through the regulation of tissue remodeling ...
Xiaohui Wei, Wenzhu Peng, Zekun Huang, Bingye Yang, Yiyu Wu, Minzhen Han, Yi Wang, Bingling Peng, Guosheng Hu, Jiawei Hong, Guijia Liu, Linwei Nie, Yang Gan, Miaoqin Huang, Xuan Luo, Weiwei You, Wen Liu, Caihuan Ke   +17 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Extraction Methods of Virgin Coconut Oil and Palm-pressed Mesocarp Oil and their Phytonutrients

eFood, 2020
The Refined, Bleached and Deodorized (RBD) Coconut Oil (CO) and RBD Palm Oil (PO) are heavily consumed as cooking oils by Asians. Recently, Virgin Coconut Oil (VCO) and Palm-pressed Mesocarp Oil (PPMO) emerged into the market as functional oils. A number
Sreeranjini Sundrasegaran, Siau Hui Mah
doaj   +1 more source

A Cost‐Effective Hybrid Method For Homogeneous Matrix Coating in Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Using Simultaneous Spin and Spray Deposition

Analysis &Sensing, EarlyView.
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel, Jussara Valente Roque, Almir Custodio Batista Junior, Gabriel Henry Morais Dufrayer, Naará da Silva Balbino, Keilah Valéria Naves Cavalcante, Marcos Divino Ferreira Junior, Andrea Rodrigues Chaves, Boniek Gontijo Vaz   +8 more
wiley   +1 more source

FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD

Овощи России, 2019
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of  hydroxycinnamic acids  noted  in  the  half  parted flower . The remaining components were studied at the maximum in the unopened buds .  By the
A. F. Bukharov, N. V. Stepaniuc, A. R. Bukharova, M. I. Ivanova   +3 more
doaj   +1 more source