Results 51 to 60 of about 164,447 (348)
Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]
The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida) +4 more
core
Carotenoids - Effective Radical Scavengers for Healthy and Beautiful Skin [PDF]
Free radicals are involved in various diseases and skin aging. To reduce and prevent this risk, our body produces antioxidants that can neutralize free radicals.
Darvin, Maxim E. +4 more
core +1 more source
Metabolism of Alpha-carotene [PDF]
IN the course of an earlier investigation into the utilization of carotene by the rat as a source of vitamin A, it was noted that there was a consistent difference between the absorption spectra of the liver non-saponifiable fractions from those rats fed vitamin A and those fed a mixture of 90 per cent beta- and 10 per cent alpha-carotene1.
J S McAnally, C D Szymanski
openaire +2 more sources
Corn Zein Nanocarriers for Agrochemical Delivery and Smart Packaging
This review explores zein, a corn‐derived biodegradable protein, as a multifunctional nanocarrier for sustainable agriculture and packaging. It examines advances in agrochemical delivery, smart packaging, and stimuli‐responsive systems, while addressing scalability, environmental fate, and regulatory barriers.
Muhammad Shahidul Islam +2 more
wiley +1 more source
The biosynthesis of cyclic carotenes [PDF]
1. The incorporation of (3RS)-[2−14C,(4R)-4−3H1]mevalonic acid into various cyclic carotenes in the fruit of the tomato mutant delta has been studied. The results confirm our previous view that the α-ionone ring of α-carotene does not arise by isomerization of a β-ionone residue, and show that the same is also true for the α-ionone ring of δ- and ...
T. W. Goodwin +2 more
openaire +3 more sources
Green tea polyphenols, conjugated either covalently or non‐covalently to hemp protein, comprise an excellent stabilizing matrix for oxidatively‐sensitive small molecules. These nanoemulsions are highly stable to a variety of chemical and physical stressors, protecting the small molecule while allowing for easy uptake across cell membranes and rapid ...
William Charles Hosie +9 more
wiley +1 more source
Functional compounds of einkorn and emmer genotypes [PDF]
Three einkorn and two emmer genotypes were analysed for concentration of microelements (Fe, Zn and Se) and lipid soluble antioxidants (α-tocopherol, α-tocotrienol and β-carotene).
Dulai, sandor +9 more
core
Studies of the biological and therapeutic effects of argentine stingless bee propolis [PDF]
Meliponids are native bees of the Americas, characterized by having no sting (ANSA). Some live in the Yunga forests of northern Argentina, a place rich in a diversity of this type of bees of which at least thirty-three species may be found. Propolis is a
Brodkiewicz, Ivana Yanina +5 more
core +1 more source
Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang +8 more
wiley +1 more source
FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the
A. F. Bukharov +3 more
doaj +1 more source

