Results 51 to 60 of about 168,484 (335)

Functional compounds of einkorn and emmer genotypes [PDF]

, 2014
Three einkorn and two emmer genotypes were analysed for concentration of microelements (Fe, Zn and Se) and lipid soluble antioxidants (α-tocopherol, α-tocotrienol and β-carotene).
Dulai, sandor, Forgo, Peter, Korozs, Marietta, Megyeri, Maria, Mikó, P., molnar, istvan, Molnár-Lang, M., Palfi, xenia, Rapi, Sandor, taborska, jana   +9 more
core  

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

FLOWERS OF CUCURBITA MAXIMA DUCH. AS A SOURCE OF ANTIOXIDANTS AND PROSPECTS OF THEIR USE IN FOOD

Овощи России, 2019
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of  hydroxycinnamic acids  noted  in  the  half  parted flower . The remaining components were studied at the maximum in the unopened buds .  By the
A. F. Bukharov, N. V. Stepaniuc, A. R. Bukharova, M. I. Ivanova   +3 more
doaj   +1 more source

Isolation, Characterization, and Optimization Studies of Bacterial Pigments

Journal of Pure and Applied Microbiology, 2022
Recent concern for human safety and environmental protection has rekindled interest in natural pigment sources. In comparison to synthetic pigments, microbial pigments show better biodegradability and environmental compatibility and are used in a variety
Meraj Fatima, K. Anuradha
doaj   +1 more source

Impact of deep-fat-frying on some plantain micronutrients [PDF]

, 2008
Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie, Bohuon, Philippe, Rojas-Gonzalez, Juan Alfredo, Trystram, Gilles   +3 more
core  

Optimization and Characterization of Aspirin‐ and Ibuprofen‐Loaded Lipid‐Based Nanoparticle Synthesis for Antibacterial Activity and Cytotoxic Effect

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan, Smyrna Ergonul, Zuhal Naz Cansu, Busra Kaplan   +3 more
wiley   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

Applications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen, Evangelia Linda Chronopoulou, Gabriela A. S. Escaliante, Kim Valenta, Omer Nevo   +4 more
wiley   +1 more source

The Optimization of Nitrogen Fertilization Regulates Crop Performance and Quality of Processing Tomato (Solanum lycopersicum L. cv. Heinz 3402)

Agronomy, 2020
In this study, we evaluated the effect of various fertilization regimes on processing tomato (Solanum lycopersicum L. cv. Heinz 3402) yield and quality by applying the following treatments: (i) control (C), (ii) conventional fertilizer (21-0-0, N-P-K ...
Spyridon A. Petropoulos, Ângela Fernandes, Eustratios Xyrafis, Nikolaos Polyzos, Vasileios Antoniadis, Lillian Barros, Isabel C.F.R. Ferreira   +6 more
doaj   +1 more source

Productivity and quality of collection samples of pumpkin (Cucurbita L.) in the conditions of the southern forest-steppe of Western Siberia

Овощи России, 2023
Relevance. Currently, the priority direction in the development of the food industry is the use of local raw materials and the production of products with increased nutritional value, i.e.
N. G. Kazydub, Yu. A. Kashtanova
doaj   +1 more source

Absorption and Screening in Phycomyces [PDF]

, 1967
In vivo absorption measurements were made through the photosensitive zones of Phycomyces sporangiophores and absorption spectra are presented for various growth media and for wavelengths between 400 and 580 mµ.
Burke, Patricia V., Delbrück, M., Zankel, K. L.   +2 more
core   +2 more sources