Results 111 to 120 of about 5,847 (253)

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]

PeerJ
Wang R, Xie Z, Pan G, Yang L, Liu L, Li X, Lu H.   +6 more
europepmc   +1 more source

Changes in photosynthesis and grazing facilitate growth of a mixotrophic protist under ocean acidification and warming

New Phytologist, Volume 251, Issue 5, Page 2574-2587, September 2026.
Grazing rates of Ochromonas CCMP2951 expressed as carbon obtained per mean cell volume (a) and Caut/het‐photosynthetically fixed carbon divided by carbon obtained through grazing (b) in the four experimental treatments. Summary Mixotrophic protists capable of both photosynthesis and phagotrophy are key members of marine plankton communities.
Shai Slomka, Jolanda M. H. Verspagen, Rocio B. Rodriguez‐Perez, Jef Huisman, Susanne Wilken   +4 more
wiley   +1 more source

Carotenoid bioavailability in humans reflects the mammalian nocturnal bottleneck: a position paper. [PDF]

J Clin Biochem Nutr
Terao J.
europepmc   +1 more source

Elevation shapes alpine snow algal blooms and their influence on albedo reduction

New Phytologist, Volume 251, Issue 5, Page 2482-2496, September 2026.
Graphical summary of elevational trends in Sanguina‐dominated snow algal blooms. Increasing elevation was associated with larger cells, lower Chla content per cell, higher astaxanthin ratios, lower snow water content, and reduced cell‐normalized albedo, whereas algal cell density showed no consistent elevational trend.
Pablo Almela, Scott Hotaling, J. Joseph Giersch, Helena C. L. Klip, James J. Elser, Trinity L. Hamilton   +5 more
wiley   +1 more source

Comparative analysis of carotenoid accumulation during the flowering period in three <i>Coreopsis tinctoria</i> cultivars with different petal colors. [PDF]

PeerJ
Gao S, Jiang H, Li Z, Qin Y.
europepmc   +1 more source

Natural Agents for Preventing Skin Damage Induced by Visible Light: A Systematic Review of Preclinical and Clinical Evidence

Photodermatology, Photoimmunology &Photomedicine, Volume 42, Issue 5, September 2026.
ABSTRACT Background/Purpose Visible light (VL), and particularly high‐energy visible light (HEVL), reaching Earth's surface has emerged as a relevant contributor to skin damage. VL has been implicated in oxidative stress, inflammation, pigmentation disorders, and photoaging, especially in individuals with darker skin phototypes.
Azahara Rodríguez‐Luna, Alicia Zamarrón, Cristina García‐Muñoz, Juan‐Carlos Hernández‐Rodríguez, Henry W. Lim, Salvador González   +5 more
wiley   +1 more source

Integrated metabolomics and bioactivity analysis of new chrysanthemum cultivar petals: Insights into eye-protecting agents. [PDF]

PLoS One
Wang Y, Zhao H, Dong G, Yang D, Liu X, Chen Z, Su Y, Liu Y, Zhu J, Zhang J, Zhang J, Chen S.   +11 more
europepmc   +1 more source

Microdetermination of vitamin A and carotenes [PDF]

Biochemical Journal, 1943
F. Urban, B. Milder, C. Carruthers
openaire   +2 more sources

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source