Results 121 to 130 of about 65,324 (303)

Comparative Study of the Physicochemical Properties and Nutritional Quality of Argan Oil from Endemic and Planted <i>Argania spinosa</i> (L.) Fruit Trees in South-West Algeria. [PDF]

Foods
Ould Safi M, Di Bella G, Nava V, Albergamo A, Bencheikh A, Boudeffeur S, Boughalia M, Kechairi R, Potortì AG.   +8 more
europepmc   +1 more source

Report on Carotene

Journal of AOAC INTERNATIONAL, 1941
openaire   +1 more source

Ovarian hormone loss modifies the nucleic acid cargo of circulating extracellular vesicles and skeletal muscle metabolism after acute exercise in rats

Experimental Physiology, EarlyView.
Abstract Loss of ovarian hormones (i.e., menopause) leads to negative effects on metabolic health. While exercise offers significant benefits, it seems to be insufficient to completely reverse these changes. The mechanisms by which exercise conveys the effects throughout the body are still poorly understood.
Veera Puumalainen, Anni Maja, Tia‐Marje Korhonen, Tuuli A. Nissinen, Eero Hulkko, Janne A. Ihalainen, Maarit Lehti, Sira Karvinen   +7 more
wiley   +1 more source

Carotenoids in Stress Tolerance: Current Understanding and Future Prospects. [PDF]

Physiol Plant
Sharma S, Subramanyam R.
europepmc   +1 more source

Viability, Storage Stability, Release Kinetics, and Sensory Attributes of Lactiplantibacillus plantarum ATCC 8014 in Synergistic Cryoprotectant‐Mediated Puree Blend

Applied Research, Volume 5, Issue 5, October 2026.
Synergistic sodium alginate and glycerol protected Lactiplantibacillus plantarum in frozen pumpkin‐carrot purée, maintaining probiotic viability above functional levels for 120 days. The formulation enabled controlled intestinal release, enhanced storage stability, and improved sensory acceptance, supporting its potential as a plant‐based functional ...
Nur Ainaa Nasuha Mustaffa, Siti Fatimah Ibrahim, Noor Azlina Kamaruding, Mohd Al‐Fatihhi Mohd Szali, Shahrulzaman Shaharuddin   +4 more
wiley   +1 more source

Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]

PeerJ
Wang R, Xie Z, Pan G, Yang L, Liu L, Li X, Lu H.   +6 more
europepmc   +1 more source

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

eFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana, Julia da Costa Santos, Ana Caroline de Medeiros Dantas, David Henrique Xavier Barbosa, Matheus de Freitas Fernandes Pedrosa, Pablo Felipe Ferreira Farias, Susana Margarida Gomes Moreira, Patrícia Prado Augusto, Patricia Santos Lopes, Ana Paula Barreto Gomes, Rui de Oliveira Macedo, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis   +12 more
wiley   +1 more source

Carotenoid bioavailability in humans reflects the mammalian nocturnal bottleneck: a position paper. [PDF]

J Clin Biochem Nutr
Terao J.
europepmc   +1 more source

CAROTENE

Journal of Biological Chemistry, 1930
James H.C. Smith, H.A. Spoehr
openaire   +1 more source

Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification

Plant Biotechnology Journal, EarlyView.
Byeong‐Hoon Kim, Yeo Jin Lee, Yong Jin Choi, Sooyeon Lim, Young Jin Park, Jae Kwang Kim, Sun‐Hwa Ha   +6 more
wiley   +1 more source