Results 211 to 220 of about 20,543 (292)
Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. [PDF]
Foodsde Torres A +5 more
europepmc +1 more source
Studies on Sweet Potatoes Rich in Carotene (Report II)
, 1958 K. Matuzawa, Satoshi Innami, T. Kuga
openalex +2 more sources
Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.Our findings underscore the role of inflammation in the pathophysiology of fatty liver disease among obese individuals. Elevated CRP levels highlight potential targets for intervention. ABSTRACT Background Fatty liver disease is common among obese individuals and is closely linked to chronic low‐grade inflammation.
Faezeh Tejareh +2 more
wiley +1 more source
Carotenoids Modulate FoxO-Induced Cell Cycle Awrrest in Human Cancer Cell Lines: A Scoping Review. [PDF]
Food Sci NutrLee ZX +6 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Optimization of Provitamin A Maize and Iron-Rich Bean-Based Composite Flour for Improved Child Nutrition. [PDF]
Food Sci NutrAsiimwe A +4 more
europepmc +1 more source