Results 221 to 230 of about 65,324 (303)

Electrostimulation waveform optimization for enhancing biomass and macromolecule production in Chlorella vulgaris. [PDF]

Bioprocess Biosyst Eng
Aluç Y, Kök O, Doğan M, Tüzün İ.
europepmc   +1 more source

Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA. [PDF]

BMC Nutr
Alhalabi B, Joseph A, Almalla A.
europepmc   +1 more source

Recent advances in carotenoid absorption, distribution, and elimination. [PDF]

Biochim Biophys Acta Mol Cell Biol Lipids
Hajeer W, Blanco A, Miller AP, Amengual J.   +3 more
europepmc   +1 more source

Visual cycle-derived bisretinoids as endogenous natural products: enzyme-free formation, photochemical reactivity, and retinal degeneration.

Nat Prod Rep
Kim HJ, Sparrow JR, Jang YP.
europepmc   +1 more source

The Association between Dietary Vitamin A and Carotenes and the Risk of Primary Liver Cancer: A Case–Control Study

Nutrients, 2016
Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent.
Zhongguo Zhou, Hui-Lian Zhu, Yaojun Zhang   +2 more
exaly   +2 more sources

Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics

Journal of Food Engineering, 2013
Roberta Ceriani, Antonio Meirelles, Klicia Sampaio   +2 more
exaly   +2 more sources

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Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters.

Food Chemistry, 2020
Phenolic acids (caffeic acid, p-coumaric acid,) and carotenes (β-carotene, lycopene) were mixed in different ratios to investigate antioxidant interactions on H2O2-induced H9c2 cells with ezetimibe (inhibitor of carotenes membrane transporters). Cellular
Yao Pan, Zeyuan Deng, Xuan Chen, Bing Zhang, Yawei Fan, Hongyan Li   +5 more
semanticscholar   +1 more source

Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC

Food Chemistry, 2011
Roberta Ceriani, Luiza Helena Meller da Silva, Antonio Meirelles   +2 more
exaly   +2 more sources

Carotenes in processed tomato after thermal treatment

Food Control, 2015
Mladen Franko, Ksenija Markovic, Svjetlana Luterotti   +2 more
exaly   +2 more sources

Gac oil and carotenes production using supercritical CO2: Sensitivity analysis and process optimization through a RSM–COM hybrid approach

Journal of Supercritical Fluids, 2015
C M Silva
exaly   +2 more sources