Results 201 to 210 of about 15,398 (307)

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]

Front Nutr
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc   +1 more source

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization. [PDF]

Foods
Alhaji AM, Almeida ES, Carneiro CR, da Silva CAS, Monteiro S, Coimbra JSDR.   +5 more
europepmc   +1 more source

Evaluation of antifungal and antimycotoxigenic activity of selected natural antioxidants against Fusarium culmorum: in vitro and in planta assays

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4417-4425, May 2026.
Abstract BACKGROUND Fusarium culmorum causes Fusarium head blight (FHB) in cereals, leading to significant yield losses and contamination with type B trichothecene mycotoxins such as deoxynivalenol (DON) and its acetylated derivatives 3‐ADON and 15‐ADON.
Safa Oufensou, Davide Fabbri, Maria Antonietta Dettori, Paola Carta, Emanuela Azara, Valeria Ugone, Virgilio Balmas, Ismael Malbrán, Quirico Migheli   +8 more
wiley   +1 more source

Metabolomic Analysis of Carotenoids Biosynthesis by Sphingopyxis sp. USTB-05. [PDF]

Molecules
Liu C, Xu Q, Liu Y, Song M, Cao X, Du X, Yan H.   +6 more
europepmc   +1 more source

LEAF CAROTENES

Journal of Biological Chemistry, 1935
openaire   +1 more source

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Berries from <i>Luzuriaga radicans</i> Ruiz & Pav.: A Southern Chile Climbing Shrub as a Source of Antioxidants Against Chronic Diseases. [PDF]

Plants (Basel)
Scharf S, Romero-Parra J, Winterhalter P, Torres-Benítez A, Gök R, Simirgiotis MJ.   +5 more
europepmc   +1 more source

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour, Saad A. Al‐Ardhi, Dalia A. A. Elsayed, Mahmoud Moustafa, Islam M. Youssef, Mohammad M. H. Khan, Mohamed E. Abd El‐Hack   +6 more
wiley   +1 more source

Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. [PDF]

Foods
de Torres A, Espínola F, Moya M, Cara Corpas C, Vidal AM, Pérez-Huertas S.   +5 more
europepmc   +1 more source