Results 181 to 190 of about 15,398 (307)
Natural color biofactories: advancing the spectrum of pigment production in phototrophic microbes. [PDF]
Norena-Caro DA +5 more
europepmc +1 more source
Natural antioxidants as stabilizers for polymers [PDF]
Földes, Enikő +3 more
core +1 more source
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou +9 more
wiley +1 more source
Effectiveness of cholinium amino acid ionic liquids for the extraction of phytonutrients from palm oil. [PDF]
Chong SY, Khaw KY, Lee RFS.
europepmc +1 more source
Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Low temperature stress triggers a defense network that maintains growth at the expense of inhibiting photosynthesis and chlorophyll synthesis. Temperature recovery effectively repairs low temperature‐induced damage and enhances stress resistance, while nitrogen supply can further augment these protective processes to strengthen cold tolerance ...
Qiujuan Jiao +9 more
wiley +1 more source
Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]
Abedi E +6 more
europepmc +1 more source
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu +8 more
wiley +1 more source
Biological and chemical characterization of Origanum vulgare and Ocimum Basilicum essential oils and their derived nanoemulsions. [PDF]
El-Sakhawy MA, Ateya AAE, Balah MA.
europepmc +1 more source

