Results 171 to 180 of about 65,324 (303)

Purple Basil (<i>Ocimum basilicum</i> L.): A Source of Bioactive Molecules for Functional Foods and Dietary Strategies. [PDF]

Int J Food Sci
Chaves RPF, Modesto Junior EN, Pereira GA, Pena RDS.   +3 more
europepmc   +1 more source

A Comprehensive Review on Seaweed Preservation Techniques: Impacts on Nutritional Quality, Safety and Shelf Life

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha, Hrishika Barua, Md. Faisal   +2 more
wiley   +1 more source

Plastid-mediated feedback regulation of Arabidopsis LYCOPENE EPSILON CYCLASE is modulated by the promoter and a 5'UTR structural variant harbouring a conserved IRES. [PDF]

BMC Biol
Alagoz Y, Nayak JJ, Aryal R, Watkins JL, Holland S, Tissue DT, Pogson BJ, Cazzonelli CI.   +7 more
europepmc   +1 more source

CAROTENE

Journal of Biological Chemistry, 1931
openaire   +1 more source

Oral Copaiba Oil‐Resin Supplementation Reduces Plasma and Hepatic Oxidative Stress in Female and Male Hypothalamic‐Obese Animals

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Oral supplementation with copaiba‐oil resin (Co‐resin) restores hepatic and plasma oxidative systems in hypothalamic‐obese male and female rats, therefore, it showed a more positive impact on females. This study highlights the therapeutic potential of Co‐resin to reduce reactive oxygen species production and restore plasma and hepatic antioxidant ...
Sirlei P. Souza, Zoé M. N. de Carvalho, Beatriz M. Daudt, Marianela A. F. Urrutia, Caroline M. Aguiar, Ellen C. Z. Gomes, Mustafa M. M. Dahleh, Marina Prigol, Gustavo P. Guerra, Lucinéia F. C. Ribeiro, Sabrina Grassiolli   +10 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. [PDF]

J Food Sci
Devos RJB, Alves LRP, Morais RA, Sousa HMS, Gomes CDC, Sa Peixoto PEP, Martins GAS.   +6 more
europepmc   +1 more source

Biofortification of Chlorella vulgaris With Selenium and Iron Microminerals and Investigation of Some Bioactive Compounds: A Promising Dietary Supplement

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This study was designed to investigate the effects of varying concentrations of selenium and iron on the growth of Chlorella vulgaris microalgae and its potential for bioaccumulation of these essential micronutrients. The optimal concentration for each metal was determined through detailed assessment of growth parameters.
Masoumeh Rezaei Moshaei, Mohammad Azadbakht, Akbar Hajizadeh Moghaddam, Mahbobeh Ghanbarzadeh   +3 more
wiley   +1 more source

Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. [PDF]

Plants (Basel)
Rodríguez E, Rosero A, Perez JI, Garavito L, González JC, Alarcón K, Morante N, Salazar S, Belalcazar J, Ceballos H.   +9 more
europepmc   +1 more source

Association Between the Dietary Inflammatory Index and Cardiorenal Anemia Syndrome: Evidence From NHANES and Related‐Phenotype Exploration in KNHANES

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Higher Dietary Inflammatory Index scores were associated with greater odds of cardiorenal anemia syndrome in NHANES and of a related phenotype in KNHANES. Exploratory mediation analyses showed positive indirect associations through six systemic inflammatory indices.
Shirong Lin, Yufeng Chen, Yadan Chen, Lihan Wu, Weijia Zeng, Haiyang Song, Wenjun Ding, Xiaoxiangxin Luo, Jun Ke, Feng Chen   +9 more
wiley   +1 more source

Bioactive Properties of Carotenoids in Ocular Diseases: Antioxidant, Anti-Inflammatory, and Neuroprotective Effects. [PDF]

Nutrients
Łapińska J, Kasperczuk K, Koba A, Kiełczyńska E, Forma A, Dolar-Szczasny J, Rejdak R, Flieger J, Teresiński G, Baj J.   +9 more
europepmc   +1 more source