Results 161 to 170 of about 65,324 (303)

Microdetermination of vitamin A and carotenes [PDF]

open access: yesBiochemical Journal, 1943
F. Urban, B. Milder, C. Carruthers
openaire   +2 more sources

Modulating the Gut‐Microbiota‐Brain Axis in Alzheimer's Disease: Therapeutic Potential of Nutritional and Metabolic Factors

open access: yesCNS Neuroscience &Therapeutics, Volume 32, Issue 9, September 2026.
This review systematically examines the role of gut microbiota modulation in Alzheimer's disease, focusing on how microbial metabolites and dietary nutrients influence cognitive function and AD pathology, as well as the neuroprotective effects through the gut‐brain axis.
Binyue Xu   +6 more
wiley   +1 more source

Type 5 Diabetes Mellitus: Pathophysiology, Clinical Phenotype, and Nutritional Management

open access: yesDiabetes/Metabolism Research and Reviews, Volume 42, Issue 6, September 2026.
ABSTRACT Type 5 Diabetes Mellitus (T5DM) is an emerging diabetes phenotype linked to chronic undernutrition. It predominantly affects young, lean individuals in low‐ and middle‐income countries. After its formal recognition by the International Diabetes Federation in 2025, T5DM resurfaced as a clinically relevant insulin‐deficient phenotype.
İrem Nur Şahin Anılgan   +1 more
wiley   +1 more source

Advancing Symbiodiniaceae Functional Ecology Through a Trait‐Based Framework

open access: yesEcology and Evolution, Volume 16, Issue 9, September 2026.
Symbiodiniaceae dinoflagellates are central to coral reef functioning, supporting primary production, nutrient cycling, calcification, and influencing coral thermal tolerance through intracellular symbiosis. Despite their ecological importance, these symbionts have not yet been incorporated into a formal functional ecology framework due to challenges ...
Luna Mayura F. Bauer   +15 more
wiley   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 444-465, September 2026.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Carrot extracellular nanovesicles as carotenoid carriers in an in vitro macular degeneration model. [PDF]

open access: yesSci Rep
Tapia-Aguayo A   +5 more
europepmc   +1 more source

Phytochemical profiling and bioactivity evaluation of Anthocephalus cadamba flower extracts through in vitro, and in silico studies

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 664-677, September 2026.
Abstract Anthocephalus cadamba (Kadamba) is a medicinally important tropical plant with well‐documented antioxidant, anti‐inflammatory, and antimicrobial properties. However, comparative evaluation of solvent extraction efficiency combined with computational validation of bioactive compounds remains limited.
Manisha Panchal   +5 more
wiley   +1 more source

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