Results 161 to 170 of about 15,398 (307)

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Highly heterozygous Citrus changshan‐huyou Y. B. Chang originated from ancient hybridization between mandarin and pummelo and displayed distinct tissue‐specific allelic imbalance

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract The genus Citrus is characterized by a reticulate evolutionary history with frequent hybridization, making it an intriguing subject for genome evolution investigation. Citrus changshan‐huyou Y. B. Chang (Huyou) is a unique landrace first discovered in Zhejiang Province, China, with premium fruit quality.
Zhanghui Zeng   +14 more
wiley   +1 more source

Ideal Sorting: An Extension of Preference Sorting

open access: yesJournal of Sensory Studies, Volume 41, Issue 3, June 2026.
ABSTRACT Sorting is a rapid descriptive method that does not require trained panels and is suitable for studies involving a large number of samples. Preference Sorting (a variation of Sorting) is a recent and underexplored method that seeks to determine the characteristics that most contribute to a product's acceptance.
Millena Ayres Silva   +3 more
wiley   +1 more source

The structure of intact and active Photosystem II from Arabidopsis thaliana at 2.44 Å resolution

open access: yesNew Phytologist, Volume 250, Issue 5, Page 3014-3025, June 2026.
Summary Photosystem II (PS II) is a large membrane‐bound protein complex that catalyses light‐driven water oxidation in plants and cyanobacteria. The structure of PS II is well studied in cyanobacteria; however, there are very few PS II structures from plants.
Jack Forsman   +6 more
wiley   +1 more source

Improvement of Cassava Varieties for High Nutritional Quality Adapted to the Pacific and Andean Regions in Colombia. [PDF]

open access: yesPlants (Basel)
Rodríguez E   +9 more
europepmc   +1 more source

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