Results 211 to 220 of about 65,324 (303)

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source

Synergistic effects produced by certain antioxidants in valuable functional foods from the Romanian markets. [PDF]

Front Nutr
Savescu P, Tita O, Poenaru MM, Nistor C.
europepmc   +1 more source

Amylosucrase as a Versatile Biocatalyst for Next‐Generation Functional Ingredients: Starch Modification and Glycoside Synthesis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Amylosucrase (ASase, E.C. 2.4.1.4) is a transglucosidase that catalyzes α‐glucan synthesis and transglycosylation reactions using sucrose as the sole substrate. Unlike Leloir glycosyltransferases requiring expensive nucleotide sugars, ASases utilize readily available sucrose as a cost‐effective glucose donor, offering economic advantages for ...
Dong‐Ho Seo, Byung‐Hoo Lee, Sang‐Ho Yoo   +2 more
wiley   +1 more source

Exploring Mechanistic Insights by Carotenoids in Neuropathic and Inflammatory Pain. [PDF]

Curr Neuropharmacol
Abbaszadeh F, Jorjani M, Amirian R, Fakhri S, Khan H.   +4 more
europepmc   +1 more source

Spatial Variability in Recent Phototroph Production in a Large, Fluvial Lake Driven by Local Land‐Use Changes (St. Lawrence River, Canada)

Freshwater Biology, Volume 71, Issue 9, September 2026.
ABSTRACT Increases in lake production and the abundance of cyanobacteria have been reported in many temperate freshwater systems, with their rise typically attributed to elevated nutrient influx or climate change. On the St. Lawrence River (SLR), recent evidence suggests that cyanobacterial abundances have increased since ca. 2000, although the precise
Katherine E. Moir, Cale A. C. Gushulak, Peter R. Leavitt, Isaac Armstrong, Jeffrey J. Ridal, Brian F. Cumming   +5 more
wiley   +1 more source

Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology. [PDF]

Foods
de Torres A, Espínola F, Moya M, Cara Corpas C, Vidal AM, Pérez-Huertas S.   +5 more
europepmc   +1 more source

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

GCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran, Indran Suyambulingam, Ananth Selvan, Nadir Ayrilmis, P. Merlin Christy, M. Gomathi, P. Senthamaraikannan   +6 more
wiley   +1 more source

Nutritional supplements: current evidence for retinitis pigmentosa and Stargardt disease. [PDF]

Curr Opin Ophthalmol
Barthelemy N, Lee W, Gregori NZ, Lam BL, Sengillo JD.   +4 more
europepmc   +1 more source

Berries from <i>Luzuriaga radicans</i> Ruiz & Pav.: A Southern Chile Climbing Shrub as a Source of Antioxidants Against Chronic Diseases. [PDF]

Plants (Basel)
Scharf S, Romero-Parra J, Winterhalter P, Torres-Benítez A, Gök R, Simirgiotis MJ.   +5 more
europepmc   +1 more source

Bird Community Colours Across Different Types of Habitat. [PDF]

Animals (Basel)
Morelli F, Deng Y, De Fioravante P, Strollo A, Santolini R, Perna P, Benedetti Y.   +6 more
europepmc   +1 more source