Results 221 to 230 of about 20,543 (292)

THE NEW METHOD OF PROCESSING OF CAROTENE-CONTAINING VEGETABLES FOR THE PRODUCTION OF NANOPRODUCTS USING COMBI-STEAMERS AND FINE-DISPERSED COMMINUTION

, 2016
Raisa Pavlyuk, Viktoriya Pogarska, Ludmila Radchenko, David Tauber Roman, Nadiya Timofeyeva, Тatyana Kotuyk   +5 more
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The Role of Nutraceuticals in Age-Related Ocular Diseases. [PDF]

Molecules
Starvaggi J, Di Chio C, De Luca F, Previti S, Zappalà M, Ettari R.   +5 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Marine Carotenoids: A Critical Review of Bioactivities, Bioavailability, and Therapeutic Potential. [PDF]

Biomed Res Int
El-Sherbiny GM, Kalaba MH.
europepmc   +1 more source

Mechanism of the Biosynthesis of Vitamin A from β-Carotene

, 1966
DeWitt S. Goodman, Helen S. Huang, Tatsuji Shiratori   +2 more
openalex   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Carotenoid Yeasts and Their Application Potential. [PDF]

Foods
Kulczyk-Małysa E, Bogusławska-Wąs E.
europepmc   +1 more source

Healthy Dietary Patterns and Risk of Major Eye Diseases: Evidence From Nationally Population‐Based Data and Bibliometric Analysis

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study found that higher adherence to HEI‐2020, DASH, and Mediterranean dietary patterns was associated with a lower prevalence of selected major eye diseases. ABSTRACT The associations between dietary patterns and major eye diseases remain incompletely understood.
Kunhong Xiao, Jiajia Gao, Yiyan Zhang, Ruiye Chen, Yuqing Wang, Chufeng Gu, Jiahao Liu, Yan Huang, Li Li   +8 more
wiley   +1 more source

Exploring the Optical Properties of Carotenoid-Based Nanoparticles: The Role of Terminal Groups. [PDF]

Molecules
Suzuki R, Kinoshita K, Miuchi T, Nishino M, Shimizu Y, Deguchi S.   +5 more
europepmc   +1 more source