Results 51 to 60 of about 1,345 (152)

Aislamiento de secuencias de replicación autónoma de Xanthophyllomyces dendrorhous en Saccharomyces cereviciae [PDF]

, 2000
Xanthophyllomyces dendrorhous (=Phaffia rhodozyma ), es una levadura basidiomicética carotenogénica, en la cual aspectos importantes de su biologia, como la organización general su genoma, número de cromosomas y nivel de ploidía, aún no son completamente
Alcaíno, Jennifer, Carvajal, Nuria, Cifuentes, Victor, Martínez, Claudio, Urzúa, Blanca   +4 more
core   +2 more sources

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices

Journal of Food Science, Volume 90, Issue 1, January 2025.
Abstract Citrus juices represent a nutrient‐dense beverage due to the remarkable balance in their bioactive compounds (vitamins, minerals, dietary fibers, and phytochemicals such as flavonoids and carotenoids). This review aims to examine the nutritional quality and the health benefits of citrus juice consumption linked to the world diversity of citrus
Claudie Dhuique‐Mayer, Adrient Servent
wiley   +1 more source

Computation-Driven Analysis of Model Polyextremo-tolerant Fungus Exophiala dermatitidis: Defensive Pigment Metabolic Costs and Human Applications

iScience, 2020
Summary: The polyextremotolerant black yeast Exophiala dermatitidis is a tractable model system for investigation of adaptations that support growth under extreme conditions. Foremost among these adaptations are melanogenesis and carotenogenesis.
Wheaton L. Schroeder, Steven D. Harris, Rajib Saha   +2 more
doaj   +1 more source

Effect of cooking and fruit ripening of papaya (Carica papaya L.) on quality of papaya in syrup [PDF]

, 2013
El presente trabajo tiene como objetivo estudiar el efecto del grado de maduración de la fruta y la cocción sobre la retención de calcio y la firmeza del mamón en almíbar. Para los ensayos se emplearon frutas en dos grados de maduración distintos.
Lovera, Nancy Noelia, Ramallo, Laura A., Salvadori, Viviana Olga   +2 more
core   +1 more source

Efficient Fermentation Production of Astaxanthin in Chromochloris zofingiensis via a Novel Inducer‐Free pH‐Stress‐Induced High‐Cell‐Density Cultivation Strategy

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
The unicellular green alga Chromochloris zofingiensis has emerged as a promising candidate for large‐scale astaxanthin production, owing to its exceptional capacity for ultrahigh‐cell‐density growth under heterotrophic conditions. However, the commercial viability of C. zofingiensis is constrained by its inherently low intracellular astaxanthin content.
Ren Gong, Chenjie Li, Baofeng Chen, Zhixian Qiao, Yufang Pan, Jun Men, Lu Tan, Shilin Tian, Hailing Li, Yajie Li, Hailin Yang, Hu Jin, Anupama Bose   +12 more
wiley   +1 more source

Genetic Underpinnings of Carotenogenesis and Light-Induced Transcriptome Remodeling in the Opportunistic Pathogen Mycobacterium kansasii

Pathogens, 2023
Mycobacterium kansasii (Mk) causes opportunistic pulmonary infections with tuberculosis-like features. The bacterium is well known for its photochromogenicity, i.e., the production of carotenoid pigments in response to light.
Niklas Janisch, Keith Levendosky, William C. Budell, Luis E. N. Quadri   +3 more
doaj   +1 more source

Genomic‐wide analysis reveals seven in absentia genes regulating grain development in wheat (Triticum aestivum L.)

The Plant Genome, Volume 17, Issue 3, September 2024.
Abstract Seven in absentia proteins, which contain a conserved SINA domain, are involved in regulating various aspects of wheat (Triticum aestivum L.) growth and development, especially in response to environmental stresses. However, it is unclear whether TaSINA family members are involved in regulating grain development until now.
Tao Chen, Yongping Miao, Fanli Jing, Weidong Gao, Yanyan Zhang, Long Zhang, Peipei Zhang, Lijian Guo, Delong Yang   +8 more
wiley   +1 more source

Maize provitamin A carotenoids, current resources and future metabolic engineering challenges.

Frontiers in Plant Science, 2012
Vitamin A deficiency is a serious global health problem that can be alleviated by improved nutrition. Development of cereal crops with increased provitamin A carotenoids can provide a sustainable solution to eliminating vitamin A deficiency worldwide ...
Eleanore T Wurtzel, Eleanore T Wurtzel, Abby eCuttriss, Abby eCuttriss, Ratnakar eVallabhaneni, Ratnakar eVallabhaneni   +5 more
doaj   +1 more source

Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications

Food Science &Nutrition, Volume 12, Issue 7, Page 4914-4926, July 2024.
The research aimed to investigate the natural chemical and bioactive compounds present in three microalgae types, namely Dunaliella salina, Dunaliella viridis, and Dunaliella sp., isolated from and native to three regions in Iran. The study revealed that the biomass of these microalgae contained abundant quantities of protein, dietary fiber, bioactive ...
Maryam Araj‐Shirvani, Masoud Honarvar, Mahshid Jahadi, Maryam Mizani   +3 more
wiley   +1 more source

Functional characterization of the Xanthophyllomyces dendrorhous farnesyl pyrophosphate synthase and geranylgeranyl pyrophosphate synthase encoding genes that are involved in the synthesis of isoprenoid precursors.

PLoS ONE, 2014
The yeast Xanthophyllomyces dendrorhous synthesizes the carotenoid astaxanthin, which has applications in biotechnology because of its antioxidant and pigmentation properties.
Jennifer Alcaíno, Ignacio Romero, Mauricio Niklitschek, Dionisia Sepúlveda, María Cecilia Rojas, Marcelo Baeza, Víctor Cifuentes   +6 more
doaj   +1 more source