Results 41 to 50 of about 1,345 (152)
Carotenoides en agroalimentación y salud [PDF]
Los carotenoides son compuestos especiales; si bien es común referirse a ellos como pigmentos, lo cierto es que son compuestos de gran versatilidad e importancia en la naturaleza.
Aguilar Espinosa, Margarita +12 more
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Aplicación de una dieta rica en carotenoides producida por Dunaliella spp., sometida al estrés para la alimentación de Litopenaeus vannamei. [PDF]
La microalga Dunaliella es una de las principales fuentes naturales de β-caroteno, y ha sido considerablemente estudiada por tener un amplio campo de aplicaciones en la bioindustria.
González Gavilanes, Jorge Paúl
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Background Chromochloris zofingiensis is emerging as an industrially relevant alga given its robust growth for the production of lipids and astaxanthin, a value-added carotenoid with broad applications.
Yu Zhang +4 more
doaj +1 more source
Plant carotenoids have a key role in preventing various diseases in human because of their antioxidant and provitamin A properties. Chickpea is a good source of carotenoid among legumes and its diverse germplasm and genome accessibility makes it a good ...
Mohammad Kazem Rezaei +2 more
doaj +1 more source
Estudio de la producción de astaxantina por Xanthophyllomyces dendrorhous = Study of astaxanthin production by Xanthophyllomyces dendrorhous [PDF]
163 p.Xanthophyllomyces dendrorhous es un hongo levaduriforme basidiomiceto que vive en regiones con climas fríos. Se reproduce por pedogamia, formando holobasidios. Es capaz de fermentar distintos azúcares, y su color rosáceo característico se debe a la
García Guerra, Ana
core +2 more sources
Summary Carotenoids are essential natural pigments that not only determine the commercial value of horticultural crops through colouration but also serve as vital antioxidants and provitamin A precursors in the human diet. Our previous research has demonstrated that blue light induces carotenoid biosynthesis in mango fruit.
Manman Zhang +11 more
wiley +1 more source
Carotenoides, color y actividad antioxidante en distintas variedades de sandía [PDF]
Los carotenoides son pigmentos tetraterpénicos que destacan, desde un punto de vista nutricional y fisiológico, por su actividad antioxidante y por ser precursores de la vitamina A.
Córdoba Moreno, Raúl
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Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source
The use of chemical plant protection products must be reduced to promote sustainability in food production. One possible alternative is biological control agents (BCAs), but their efficacy under commercial conditions does not always reach the standard of chemical control agents.
Maria Hellström +7 more
wiley +1 more source
Corynebacterium glutamicum is a natural producer of the C50 carotenoid decaprenoxanthin. The crtEcg0722crtBIYEb operon comprises most of its genes for terpenoid biosynthesis.
Petra Peters-Wendisch +4 more
doaj +1 more source

