Results 31 to 40 of about 1,316 (102)

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices

Journal of Food Science, Volume 90, Issue 1, January 2025.
Abstract Citrus juices represent a nutrient‐dense beverage due to the remarkable balance in their bioactive compounds (vitamins, minerals, dietary fibers, and phytochemicals such as flavonoids and carotenoids). This review aims to examine the nutritional quality and the health benefits of citrus juice consumption linked to the world diversity of citrus
Claudie Dhuique‐Mayer, Adrient Servent
wiley   +1 more source

Efficient Fermentation Production of Astaxanthin in Chromochloris zofingiensis via a Novel Inducer‐Free pH‐Stress‐Induced High‐Cell‐Density Cultivation Strategy

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
The unicellular green alga Chromochloris zofingiensis has emerged as a promising candidate for large‐scale astaxanthin production, owing to its exceptional capacity for ultrahigh‐cell‐density growth under heterotrophic conditions. However, the commercial viability of C. zofingiensis is constrained by its inherently low intracellular astaxanthin content.
Ren Gong, Chenjie Li, Baofeng Chen, Zhixian Qiao, Yufang Pan, Jun Men, Lu Tan, Shilin Tian, Hailing Li, Yajie Li, Hailin Yang, Hu Jin, Anupama Bose   +12 more
wiley   +1 more source

Genomic‐wide analysis reveals seven in absentia genes regulating grain development in wheat (Triticum aestivum L.)

The Plant Genome, Volume 17, Issue 3, September 2024.
Abstract Seven in absentia proteins, which contain a conserved SINA domain, are involved in regulating various aspects of wheat (Triticum aestivum L.) growth and development, especially in response to environmental stresses. However, it is unclear whether TaSINA family members are involved in regulating grain development until now.
Tao Chen, Yongping Miao, Fanli Jing, Weidong Gao, Yanyan Zhang, Long Zhang, Peipei Zhang, Lijian Guo, Delong Yang   +8 more
wiley   +1 more source

Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications

Food Science &Nutrition, Volume 12, Issue 7, Page 4914-4926, July 2024.
The research aimed to investigate the natural chemical and bioactive compounds present in three microalgae types, namely Dunaliella salina, Dunaliella viridis, and Dunaliella sp., isolated from and native to three regions in Iran. The study revealed that the biomass of these microalgae contained abundant quantities of protein, dietary fiber, bioactive ...
Maryam Araj‐Shirvani, Masoud Honarvar, Mahshid Jahadi, Maryam Mizani   +3 more
wiley   +1 more source

Exploring the dynamics of astaxanthin production in Haematococcus pluvialis biofilms using a rotating biofilm‐based system

Biotechnology and Bioengineering, Volume 121, Issue 3, Page 991-1004, March 2024.
This study explored the dynamics of astaxanthin production in Haematococcus pluvialis using a rotating biofilm system, focusing on how biofilm traits respond to light intensity, nitrogen regime, and light history (priming). The results highlighted the system's potential for high‐value compound production, with astaxanthin productivity competitive with ...
David Morgado, Andrea Fanesi, Thierry Martin, Sihem Tebbani, Olivier Bernard, Filipa Lopes   +5 more
wiley   +1 more source

Priming avocado with sodium hydrosulfide prior to frost conditions induces the expression of genes involved in protection and stress responses

Physiologia Plantarum, Volume 176, Issue 2, March/April 2024.
Abstract Priming plants with chemical agents has been extensively investigated as a means for improving their tolerance to many biotic and abiotic stresses. Earlier, we showed that priming young avocado (Persea americana Mill cv. ‘Hass’) trees with sodium hydrosulfide (NaHS), a donor of hydrogen sulfide, improves the response of photosynthesis to ...
Vivekanand Tiwari, Yuval Bussi, Itzhak Kamara, Adi Faigenboim, Vered Irihimovitch, Dana Charuvi   +5 more
wiley   +1 more source

Mutantes superproductores de beta-caroteno de "Phycomyces blakesleeanus"

, 1988
Esta Tesis aplica métodos genéticos y bioquímicos al estudio de la biosíntesis de caroteno en el hongo Phycomyces blakesleeanus.El análisis ... Los mutantes carD contienen de 600 a 900 ug de beta-caroteno por g de materia seca en las condiciones normales
Salgado Rodríguez, Luis Miguel
core   +1 more source

Genética de la deshidrogenasa del alcohol de Phycomyces [PDF]

, 1983
RESUMEN y CONCLUSIONES 1. En esta Tesis de describe una nueva fotorrespuesta de Phycomyces que, sin prejuzgar el mecanismo molecular subyacente, hemos denominado “fotorrepresión de la ADH”: el perfil temporal de actividad ADH de los micelios de ...
Garcés Mancheño, Rafael
core   +1 more source

Formación y regeneración de protoplastos de Phaffia rhodozyma [PDF]

, 1995
En este trabajo se describe la preparación y regeneración de protoplastos a partir de cultivos frescos de la levadura carotenogénica Phaffia rhodozyma, en forma eficiente y con un alto grado de rendimiento en la sobrevida de las células tratadas.
León, Rubén, Hermosilla, Germán, Martinez, Claudio, Cifuentes, Victor   +3 more
core   +1 more source

Regulación de la carotenogenesis en Phycomyces

, 1975
Esta Tesis estudia la regulación de la síntesis de carotenoides en el hongo Phycomyces blakesleeanus. El tipo silvestre del hongo produce casi exclusivamente β-caroteno, pero las cantidades acumuladas dependen de factores ambientales, como la luz ...
Murillo Araujo, Francisco José
core   +1 more source