Results 31 to 40 of about 1,980 (190)
The role of environmental stress in fruit pigmentation
Abstract For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from ...
Richard V. Espley, Laura Jaakola
wiley +1 more source
D. salina is one of the recognized natural sources to produce β-carotene, and an useful model for studying the role of inhibitors and enhancers of carotenogenesis. However there is little information in D.
Luis Enrique Gutierrez-Millan +3 more
doaj +1 more source
6ß‐Hydroxystigmast‐4‐en‐3‐one and blumenol A were isolated and identified from CWC for the first time. Fresh‐cut processing induced the biosynthesis of these two compounds in CWC during the late stage of storage. Expression of structural genes involved in terpenoid backbone biosynthesis and carotenoid precursor biosynthesis of CWC was induced by ...
Hui Nie +8 more
wiley +1 more source
Knowledge of the transcriptional regulation of the carotenoid metabolic pathway is still emerging and here, we have misexpressed a key biosynthetic gene in apple to highlight potential transcriptional regulators of this pathway. We overexpressed phytoene
Charles Ampomah-Dwamena +10 more
doaj +1 more source
An enhanced electron transport chain improved astaxanthin production in Phaffia rhodozyma
Integrative metabolic analysis of improved astaxanthin production in Phaffia rhodozyma. Luna‐Flores and co‐workers grew their mutant and wild‐type P. rhodozyma strains in instrumented fermenters and obtained kinetics, metabolomics, and transcriptomics data for comparative analysis. By integration with genomic data, the authors found correlation between
Carlos H. Luna‐Flores +4 more
wiley +1 more source
Background: Our objective was to evaluate carotenoid accumulation in bell peppers during shelf life under different light conditions. Methods: Fruit stored for 6 d at 7 °C received a 9 kJ m−2 UV-B treatment, while non-UV-treated were used as control ...
L. Martínez-Zamora +2 more
semanticscholar +1 more source
SUMMARY A level of redundancy and interplay among the transcriptional regulators of floral development safeguards a plant's reproductive success and ensures crop production. In the present study, an additional layer of complexity in the regulation of floral meristem (FM) identity and flower development is elucidated linking carotenoid biosynthesis and ...
Ryan P. McQuinn +10 more
wiley +1 more source
A xanthophyll-derived apocarotenoid regulates carotenogenesis in tomato chromoplasts.
Carotenoids possess important biological functions that make them essential components of the human diet. β-Carotene and some other carotenoids have vitamin A activity while lutein and zeaxanthin, typically referred to as the macular pigments, are ...
C. D’Ambrosio +8 more
semanticscholar +1 more source
Metabolism of carotenoid and its regulation in garden crop
Carotenoids constitute one of the most important classes of plant pigments and have a range of diverse functions and actions, especially in relation to human health.
TAO Jun, ZHANG Shang-long
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Volatiles of the Apicomplexan Alga Chromera velia and Associated Bacteria
Passing the smell test: The apicomplexan alga Chromera velia harbours a range of bacteria that have been identified by metagenome analysis. Analysis of the volatile organic compounds in the C. velia and individual bacterial isolates showed an almost absent overlap between the released compounds, thus indicating a low contribution of the bacteria to the
Diana Koteska +5 more
wiley +1 more source

