Results 11 to 20 of about 1,345 (152)
Estudio cinético de la degradación térmica de trans-β- caroteno en uchuva [PDF]
Biotecnología en el Sector Agropecuario y Agroindustrial, 2016 Se evalúo el efecto de la temperatura sobre el contenido de trans-b-caroteno (caroteno), como factor de calidad, en uchuva (Physalis peruviana L.). Las muestras de uchuva fueron almacenadas en incubadoras a temperaturas entre 4,0 y 40,0 ± 0,1oC por ...
Tania Milena Gutierrez Valencia +2 more
doaj +4 more sources
Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids. [PDF]
Chem BiodiversABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
Lucas DCR, Chisté RC.
europepmc +2 more sources
Molecular evolution and diversification of phytoene synthase (PSY) gene family
Genetics and Molecular Biology, 2022 Phytoene synthase (PSY) is a crucial enzyme required for carotenoid biosynthesis, encoded by a gene family conserved in carotenoid-producing organisms. This gene family is diversified in angiosperms through distinct duplication events.
Marcia Pagno Lisboa +3 more
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Microorganisms, 2021 Myxobacteria are Gram-negative δ-proteobacteria found predominantly in terrestrial habitats and often brightly colored due to the biosynthesis of carotenoids.
S. Padmanabhan +10 more
doaj +1 more source
Engineering Rhodosporidium toruloides for limonene production
Biotechnology for Biofuels, 2021 Background Limonene is a widely used monoterpene in the production of food, pharmaceuticals, biofuels, etc. The objective of this work was to engineer Rhodosporidium toruloides as a cell factory for the production of limonene.
Sasa Liu +7 more
doaj +1 more source
Applied Sciences, 2022 Carotenoids extracted from microalgae have a considerable economic interest in numerous high-value markets. Natural astaxanthin has gained much interest in its powerful antioxidant properties, however, its commercial-scale production is still challenging.
Arianna Rizzo +3 more
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Agrosystems, Geosciences &Environment, Volume 6, Issue 4, December 2023., 2023 Abstract Plant growth‐promoting rhizobacteria enhances nutritional availability during root colonization. Pseudomonas is the most popular bioinoculant due to its synergistic effects on plant development. This study evaluated the impact of four Pseudomonas strain substrate inoculations on tomato phenology, yield, and selected phytochemical components ...
Muazu Issifu +4 more
wiley +1 more source
The role of environmental stress in fruit pigmentation
Plant, Cell &Environment, Volume 46, Issue 12, Page 3663-3679, December 2023., 2023 Abstract For many fruit crops, the colour of the fruit outwardly defines its eating quality. Fruit pigments provide reproductive advantage for the plant as well as providing protection against unfavourable environmental conditions and pathogens. For consumers these colours are considered attractive and provide many of the dietary benefits derived from ...
Richard V. Espley, Laura Jaakola
wiley +1 more source
Frontiers in Microbiology, 2021 Microalgae, due to their unique properties, gained attention for producing promising feedstocks having high contents of proteins, antioxidants, carotenoids, and terpenoids for applications in nutraceutical and pharmaceutical industries.
Iqra Mariam +4 more
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 9, Page 5166-5173, September 2023., 2023 6ß‐Hydroxystigmast‐4‐en‐3‐one and blumenol A were isolated and identified from CWC for the first time. Fresh‐cut processing induced the biosynthesis of these two compounds in CWC during the late stage of storage. Expression of structural genes involved in terpenoid backbone biosynthesis and carotenoid precursor biosynthesis of CWC was induced by ...
Hui Nie +8 more
wiley +1 more source