Results 11 to 20 of about 1,980 (190)
Myxobacteria are Gram-negative δ-proteobacteria found predominantly in terrestrial habitats and often brightly colored due to the biosynthesis of carotenoids.
S. Padmanabhan +10 more
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The algal lipids-based biodiesel, albeit having advantages over plant oils, still remains high in the production cost. Co-production of value-added products with lipids has the potential to add benefits and is thus believed to be a promising strategy to ...
Yu Zhang, Ying Ye, Fan Bai, Jin Liu
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Deciphering Pathways for Carotenogenesis in Haloarchaea
Bacterioruberin and its derivatives have been described as the major carotenoids produced by haloarchaea (halophilic microbes belonging to the Archaea domain).
Micaela Giani +4 more
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Microalgae, due to their unique properties, gained attention for producing promising feedstocks having high contents of proteins, antioxidants, carotenoids, and terpenoids for applications in nutraceutical and pharmaceutical industries.
Iqra Mariam +4 more
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In plants, carotenoids define fruit pigmentation and are involved in the processes of photo-oxidative stress defense and phytohormone production; a key enzyme responsible for carotene synthesis in fruit is phytoene synthase 1 (PSY1).
Gleb I. Efremov +3 more
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Background Chromochloris zofingiensis is emerging as an industrially relevant alga given its robust growth for the production of lipids and astaxanthin, a value-added carotenoid with broad applications.
Yu Zhang +4 more
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Corynebacterium glutamicum is a natural producer of the C50 carotenoid decaprenoxanthin. The crtEcg0722crtBIYEb operon comprises most of its genes for terpenoid biosynthesis.
Petra Peters-Wendisch +4 more
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INDUCTION OF CAROTENOGENESIS IN Desmodesmus armatus (Chod.) Hegew CULTIVATED ON THE WASTE WATER FROM RECIRCULATING AQUACULTURE SYSTEM [PDF]
The aim of the study was to develop the biotechnology approach for obtaining secondary carotenoids of green microalgae Desmodesmus armatus (Chod.) Hegew.
M. M. Marchenko +2 more
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Correction: Novel insights into salinity-induced lipogenesis and carotenogenesis in the oleaginous astaxanthin-producing alga Chromochloris zofngiensis: a multi-omics study. [PDF]
Mao X, Zhang Y, Wang X, Liu J.
europepmc +2 more sources
ESTUDIO CINÉTICO DE LA DEGRADACIÓN TÉRMICA DE TRANS-β-CAROTENO EN UCHUVA
Se evaluó el efecto de la temperatura sobre el contenido de trans-β-caroteno (caroteno), como factor de calidad, en uchuva (Physalis peruviana L.). Las muestras de uchuva fueron almacenadas en incubadoras a temperaturas entre 4,0 y 40,0 ± 0,1°C por ...
TANIA MILENA GUTIÉRREZ-VALENCIA +2 more
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