Results 181 to 190 of about 255,995 (404)

STUDIES ON THE CAROTENOIDS

, 1942
B. W. Beadle, F. P. Zscheile
openalex   +1 more source

The carotenoids of the gonads of the limpets Patella vulgata and Patella depressa [PDF]

, 1950
T. W. Goodwin, Mahmoud M. Taha
openalex   +1 more source

The Potentiality of ß- Carotene as Free Radical Scavenger: a Study of the Raise of Superoxide Production in Mitochondrial Lymphocyte [PDF]

, 2009
This is a study on carotenoid extracted from ‘Minyak Buah Merah’ (Pandanus conoideus) in therapy simulation using high dose of β-carotene on two lymphocytes—that of a healthy subject and a leukemia patient. Superoxide production in
Kusmardi, K. (Kusmardi), Mutalib, P. K. (Peni), Tedjo, A. (Aryo)   +2 more
core  

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review

Food Frontiers, EarlyView.
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li, Jingjing Shi, Tao Liu, Chongxiang Xue, Lin Han, Mingzhe Zhang, Linhua Zhao, Xiaolin Tong   +7 more
wiley   +1 more source

Blood Serum Total Proteins, Riboflavin, Ascorbic Acid, Carotenoids and Vitamin A of New Hampshire Chickens Infected with Coryza, Cholera or Newcastle Disease

, 1955
Robert L. Squibb, J. E. Braham, Miguel A. Guzmán, Nevin S. Scrimshaw   +3 more
openalex   +1 more source

The relation of micro-organisms to carotenoids and vitamin A [PDF]

, 1935
Mary A. Ingraham, H. Steenbock
openalex   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, EarlyView.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Relationship of Liver and Plasma Carotenoid and Vitamin A Content in Cattle as Affected by Location and Season

, 1959
Anthony Ralston, I. A. Dyer
openalex   +1 more source

Vitamin A and carotenoids in the liver of mammals, birds, reptiles and man, with particular regard to the intensity of the ultraviolet absorption and the Carr-Price reaction of vitamin A [PDF]

, 1939
Henrik Jensen, TorbenK. With
openalex   +1 more source