Results 191 to 200 of about 255,995 (404)
Food Frontiers, EarlyView.Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long +13 more
wiley +1 more source
Studies in carotenogenesis. 17. The carotenoids produced by different strains of Mycobacterium phlei [PDF]
, 1956 T. W. Goodwin, Malini Jamikorn
openalex +1 more source
The carotenoids of butter [PDF]
Biochemical Journal, 1935 Albert Edward Gillam +1 more
openaire +3 more sources
Food Frontiers, EarlyView.Light‐withering and dark‐withering treatments modulate the flavor profile of White Peony tea by altering the composition and abundance of volatile compounds during processing. Integrated metabolomic and sensomic analyses identified five key aroma‐active compounds—linalool, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexenal, benzeneacetaldehyde, and β‐ionone—that ...
Yingxin Xu +8 more
wiley +1 more source
Serum Retinol Levels and Risk of Asthma: Evidence From the NHANES and Mendelian Randomization
Food Frontiers, EarlyView.The results of cross‐sectional studies and MR analysis support an association between serum retinol and the prevalence of asthma in adults. Higher serum retinol levels may serve as a protective factor against asthma. ABSTRACT Given the ongoing controversy regarding the relationship between serum retinol levels and asthma, this study aims to clarify ...
Xingyang Chen +7 more
wiley +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Chlorophyll and Carotenoid Destruction in the Absence of Light in Seedlings of Zea Mays L
, 1955 Sylvia Frank, Arthur L. Kenney
openalex +2 more sources
Isomerization of carotenoids [PDF]
Biochemical Journal, 1938 P. Tuzson, L. Zechmeister
openaire +3 more sources