Results 241 to 250 of about 255,995 (404)

Integrated Analysis of Carotenoid Metabolism, Lipid Profiles, and Gut Microbiota Reveals Associations Fundamental to Skin Pigmentation in Lingshan Chickens. [PDF]

Animals (Basel)
Deng S, Yang W, Hu S, Li L, He J, Bian G.   +5 more
europepmc   +1 more source

The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the Chicks

, 1956
Luciana Pötter, R.H. Bunnell, L.D. Matterson, E.P. Singsen   +3 more
openalex   +1 more source

Bacterial Carotenoids. XXVI. C50-Carotenoids. 2. Bacterioruberin. [PDF]

, 1967
Michelle E. Kelly, S. Liaaen Jensen, Olof Theander, S. J. Cyvin, George L. Hagen   +4 more
openalex   +1 more source

Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo, Jefferson Luiz Gomes Corrêa, Matheus de Souza Cruz, Maria Júlia Neves Martins, Marcio Augusto Ribeiro Sanches, Javier Telis‐Romero   +5 more
wiley   +1 more source

Dietary carotenoids and acute respiratory infection in the general US population: NHANES 2003 - 2018. [PDF]

BMC Pediatr
Wu J, Dong WH, Zheng F, Chen K, Ke Y, Niu W.   +5 more
europepmc   +1 more source

The Carotenoid Nature of Yellow Pigment in the Chicken Iris

, 1939
W. F. Hollander, Ray Owen
openalex   +1 more source

High-density lipoprotein receptor SCARB1 is required for carotenoid coloration in birds

Proceedings of the National Academy of Sciences of the United States of America, 2017
Matthew B. Toomey, R. Lopes, P. Araújo, James D. Johnson, M. A. Gazda, S. Afonso, P. G. Mota, Rebecca E. Koch, G. Hill, J. Corbo, M. Carneiro   +10 more
semanticscholar   +1 more source

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet pepper (Capsicum annuum) is of considerable socio‐economic importance and is among the most widely cultivated vegetables worldwide, occupying more than 20 000 km2. Light‐emitting diodes (LEDs), applied in continuous or pulsed modes, can increase yield and improve the phytochemical composition in indoor production systems ...
Cinthia Nájera, Juan Díez‐Piqueras, Victor M Gallegos‐Cedillo, Almudena Giménez, Diego A Moreno, Margarita Ros, José Antonio Pascual   +6 more
wiley   +1 more source

Maternal prenatal carotenoids and child lung function: exploration of modifying factors. [PDF]

Thorax
Zhang X, Hartman TJ, Adgent M, Moore P, Gebretsadik T, Nickelberry M, LeWinn KZ, Zhao Q, Carroll KN, Wright RJ.   +9 more
europepmc   +1 more source

NATURE AND DISTRIBUTION OF CAROTENOIDS IN THE XANTHOPHYTA (HETEROKONTAE) [PDF]

, 1965
David M. Thomas, T. W. Goodwin
openalex   +1 more source