AIMSPec‐LoC is a novel lab‐on‐a‐chip platform integrating size‐based extracellular vesicle (EVs) separation with label‐free Raman spectroscopy and AI‐powered classification via SKiNET. This high‐throughput, portable system enables real‐time, multiplexed molecular fingerprinting of EVs from biofluids, offering transformative potential for early, non ...
Emma Buchan+3 more
wiley +1 more source
Aromatic carotenoids: Biological sources and geological implications
Aromatic carotenoids have been discovered in geological sections recording mass extinction events, oceanic anoxic events, and other geological abnormalities. Given their conventional biological source attribution to phototrophic sulfur bacteria, aromatic
Jian Ma, Xingqian Cui
doaj
Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato [PDF]
Context and motivation of the work: To fight against vitamin A deficiency in developing countries, consumption of orange fleshed sweet potato (OFSP) which contains high concentrations of beta-carotene (provitamin A) is currently promoted.
Borel, Patrick+3 more
core
A new purple sulfur bacterium from saline littoral sediments, Thiorhodotvibrio winogradskyi gen. nov. and sp. nov. [PDF]
Two strains of a new purple sulfur bacterium were isolated in pure culture from the littoral sediment of a saline lake (Mahoney Lake, Canada) and a marine microbial mat from the North Sea island of Mellum, respectively.
BB Jørgensen+25 more
core +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang+4 more
wiley +1 more source
Carotenoids in Fruits of Different Persimmon Cultivars
Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars
Yong Yang+4 more
doaj +1 more source
Carotenoids in fish. XL. Carotenoids in fish from the Falklands region [PDF]
The authors studied, by means of column and thin layer chromatography, the occurrence of various carotenoids in 8 fish species caught off Falkland Islands (Dissostichus eleginoides, Genypterus blacodes, Macruronus magellanicus, Micromesistlus australis ...
B. Czeczuga, B. Kłyszejko
doaj +3 more sources
Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt
Carrot industry processing outputs 50% waste from raw materials; this waste contains polyphenols and carotenoids, which are a significant natural source of pro-vitamin A.
Tarek Nour Soliman, Sahar A. Nasser
doaj +1 more source
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts [PDF]
This study was performed to evaluate the metabolite recovery from different extraction methods applied to Thymus algeriensis aerial parts. A high-performance liquid chromatographic method using photodiode array detector with gradient elution has been ...
Benayache, Fadila+10 more
core +2 more sources
Harnessing Photo‐Energy Conversion in Nanomaterials for Precision Theranostics
Harnessing photo‐energy conversion in nanomaterials enables precision theranostics through light‐driven mechanisms such as photoluminescence, photothermal, photoelectric, photoacoustic, photo‐triggered surface‐enhanced Raman scattering (SERS), and photodynamic processes. This review explores six fundamental principles of photo‐energy conversion, recent
Jingyu Shi+4 more
wiley +1 more source