Results 91 to 100 of about 64,747 (261)
Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]
Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael +7 more
core +2 more sources
Wearable Sensors Fabricated by 3D‐Printed Composite Hydrogel with 2D Fillers
This review explores how 3D printing integrates 2D conductive fillers into hydrogel matrices to fabricate high‐performance flexible sensors. By tailoring microstructures and nanomaterial interactions, these devices achieve enhanced sensitivity, durability, and environmental adaptability for healthcare monitoring, human‐machine interfaces, and robotic ...
Yaxuan Li +5 more
wiley +1 more source
The solid‐state information, such as chiral crystal formation, crystal polymorphism, mechanochromism, room‐temperature phosphorescence, and fluorescence detection by molecular recognition, is maintained even when the functional guest molecules are solubilized in water using natural polymers.
Keita Yamana +2 more
wiley +1 more source
The Wettability of Carrageenan-based Edible Coatings on Chicken Breasts
The aim of the present study was to characterise the surface properties of chicken breasts, and evaluate the wettability properties of edible coatings based on carrageenan and glycerol, using varying concentrations of the biopolymer and plasticiser.
Jessyca Marinara de Lima Silva +4 more
doaj +1 more source
It has been established that features of modern diet might be considered as a possible source of inflammatory diseases of gastrointestinal tract. Particular attention is paid to the role of different food additives in the development of intestinal ...
A. S. Tkachenko +2 more
doaj +1 more source
ABSTRACT The need to integrate localised settings of coastal communities within its wider marine and landscapes calls to provide contextualised assessments. Drawing upon the ambition of the Philippines to identify opportunities for enhancing coastal livelihoods, the potential of seaweed farming accruing to high productivity in many of its regions is ...
Richard V. Dumilag, Edo Andriesse
wiley +1 more source
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin +3 more
doaj +1 more source
The coating substance on tomato, apple, and kiwi from carrageenan of Eucheuma cottonii that originated from Aceh was made with additional PEG (polyethylene glycol) plasticizer to increase the fruit shelf life.
Reni Silvia Nasution +2 more
doaj +1 more source
Abstract Chronic pain, marked by nociceptive sensitization and maladaptive neuroplasticity, affects 30% of the global population with escalating socioeconomic burdens. Epidemiological data show a 2‐3‐fold increase in neuropsychiatric co‐morbidities among individuals with chronic pain, where epigenetic dysregulation serves as a key mechanism linking ...
Kai Zhang +18 more
wiley +1 more source

