Results 91 to 100 of about 64,232 (261)
Foods, 2019 In this study different methods were used to evaluate the effectiveness of a carrageenan coating and carrageenan coating incorporating lemon essential oil (ELO) in preserving the physicochemical and olfactory characteristics of trout fillets stored at 4 &
Maria Grazia Volpe +4 more
doaj +1 more source
Deletion of annexin 2 light chain p11 in nociceptors causes deficits in somatosensory coding and pain behavior [PDF]
, 2006 The S100 family protein p11 (S100A10, annexin 2 light chain) is involved in the trafficking of the voltage-gated sodium channel Na(V)1.8, TWIK-related acid-sensitive K+ channel (TASK-1), the ligand-gated ion channels acid-sensing ion channel 1a (ASIC1a ...
Baker, MD +8 more
core +1 more source
Asia Pacific Viewpoint, EarlyView.ABSTRACT The need to integrate localised settings of coastal communities within its wider marine and landscapes calls to provide contextualised assessments. Drawing upon the ambition of the Philippines to identify opportunities for enhancing coastal livelihoods, the potential of seaweed farming accruing to high productivity in many of its regions is ...
Richard V. Dumilag, Edo Andriesse
wiley +1 more source
Dentifrices for preventing erosive tooth wear: An in vitro comparative study
European Journal of Oral Sciences, EarlyView.Abstract Erosive tooth wear is a progressive condition that compromises enamel structure and requires preventive strategies. This in vitro study aimed to compare the protective effects of fluoride‐based dentifrices containing various bioactive agents on sound enamel subjected to simulated erosive–abrasive challenges.
Juliellen Luiz da Cunha +6 more
wiley +1 more source
Carrageenan as a Functional Strategy to Enhance Quality and Consumer Acceptance in Marinated Chicken Breast [PDF]
BIO Web of ConferencesToday's consumers are redefining meat consumption by seeking products that combine premium quality with sustainability and affordability, without compromising sensory appeal or nutritional integrity.
Ariffin Nur Azreen +2 more
doaj +1 more source
The FEBS Journal, EarlyView.Ulvan is a polysaccharide available from green seaweed with beneficial properties for various applications. The full potential of ulvan requires enzymatic degradation of the polymer, thus producing ulvan oligosaccharides. This study expands the armoury of characterised ulvan lyases.
Andrius Jasilionis +8 more
wiley +1 more source
The Wettability of Carrageenan-based Edible Coatings on Chicken Breasts
Revista Ciência AgronômicaThe aim of the present study was to characterise the surface properties of chicken breasts, and evaluate the wettability properties of edible coatings based on carrageenan and glycerol, using varying concentrations of the biopolymer and plasticiser.
Jessyca Marinara de Lima Silva +4 more
doaj +1 more source
Incorporation of extracellular polysaccharide produced by Xanthomonas campestris into milk powders : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 2003 The purpose of the research was to investigate the functional properties of milk powders following exopolysaccharide (EPS) addition to milk solutions and their subsequent spray-drying.
Sharpe, Hamish
core
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
GelsSteam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin +3 more
doaj +1 more source