Results 121 to 130 of about 64,747 (261)

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Hyperadrenocorticism of calorie restriction contributes to its anti‐inflammatory action in mice [PDF]

, 2019
Allen, Brian D, Diaz, Vivian, Liao, Chen-Yu, Majzoub, Joseph A, Muglia, Louis J, Nelson, James F, Shu, Jianhua   +6 more
core   +2 more sources

Penambahan Karagenan pada Pembuatan Sirup dari Bonggol Nanas [PDF]

, 2017
The purpose of this research was to determine the addition effect of carrageenan and get the best concentration of carrageenan on the quality of pineapple hump syrup produced.
Fajri, A. (Annur), Herawati, N. (Netti), Yusmarini, Y. (Yusmarini)   +2 more
core  

Implantable Drug Delivery Systems for Skeletal Muscles and Eyes

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
This review highlights the different types of recent implantable drug delivery systems (IDDS) fabricated for a use with skeletal muscles, and with eyes. It presents the developments already made and the current research directions, showing the evolution of IDDS and their great diversity.
Serge Ostrovidov, Murugan Ramalingam, Hongkai Wu, Toshinori Fujie, Yukinari Nakamura, Takeshi Hori, Yuji Nashimoto, Xuetao Shi, Hirokazu Kaji   +8 more
wiley   +1 more source

Alternative gel based material red seaweed for ultrasonography examination

Journal of Associated Medical Sciences, 2017
Background: Red seaweed extract of kappa and iota carrageenan is commonly used as a gel base. Kappa carrageenan is stiffed or breakable that may experience syneresis.
Sudiyono SE. M. Kes, Anak Agung Aris Diartama, Suryono -, Sugiyanto -, Muhammad Choiroel Anwar, Leny Latifah, Aris Santjaka, Faisal Amri, Donny Kristanto Mulyantoro   +8 more
doaj  

Surface‐Coated Inorganic Nanomaterials for Drug Delivery: Chemical Design, Biomedical Applications, and Mechanistic Insights

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar, Sepideh Ahmadi, Nikzad Abbariki, Navid Rabiee, Sidi A. Bencherif   +4 more
wiley   +1 more source

PENGARUH KONDISI PROSES PADA PENGOLAHAN EUCHEUMA COTTONII TERHADAP RENDEMEN DAN SIFAT GEL KARAGENAN [PDF]

, 2009
Since natural carrageenan are mixtures of different sulfated polysaccharides, their composition differs from batch to bacth. Chemical used in seaweed processing effects on yield and gelling properties of carrageenan from Eucheuma cottonii seaweed ...
Danarto, YC., Distantina, Sperisa, Fadilah,, Fahrurrozi, Moh., Wiratni,   +4 more
core  

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface [PDF]

, 2016
The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface and the effect of polysaccharides addition. Was used soy protein (SP) and theirs hydrolysates of 2% (H1) and 5.4% (H2) degree of
Carrera Sánchez, Cecilio, Martínez, Karina D., R. Pilosof, Ana M.   +2 more
core  

Hydrogel Composites and Their Potential Application in Animal Production and Health

Animal Research and One Health, Volume 4, Issue 1, Page 2-13, February 2026.
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga, Tolulope Grace Ogundipe, Onome Ejeromedoghene, Abigail Adamma Ere‐Richard, Edikan Effiong Okon   +4 more
wiley   +1 more source