Results 131 to 140 of about 64,232 (261)

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source

Penambahan Karagenan pada Pembuatan Sirup dari Bonggol Nanas [PDF]

, 2017
The purpose of this research was to determine the addition effect of carrageenan and get the best concentration of carrageenan on the quality of pineapple hump syrup produced.
Fajri, A. (Annur), Herawati, N. (Netti), Yusmarini, Y. (Yusmarini)   +2 more
core  

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐based biopolymer composites are promising eco‐friendly solutions for sustainable food packaging. This review explores their development, functionalization, and challenges, highlighting advancements in barrier properties, antimicrobial activity, and UV protection.
Muhammad Bilal, Maratab Ali, Faryal Shaukat, Samee Ullah, Muhammad Arslan, Zhihua Li, Zou Xiaobo, Maryam Wahab, Yemin Guo, Xia Sun, Zienab F. R. Ahmed   +10 more
wiley   +1 more source

Soy protein enzymatic hydrolysis and polysaccharides interactions: differential performance on kinetic adsorption at air-water interface [PDF]

, 2016
The objective of the work was to study the impact of soy protein hydrolysis on kinetic adsorption to the air-water interface and the effect of polysaccharides addition. Was used soy protein (SP) and theirs hydrolysates of 2% (H1) and 5.4% (H2) degree of
Carrera Sánchez, Cecilio, Martínez, Karina D., R. Pilosof, Ana M.   +2 more
core  

PENGARUH KONDISI PROSES PADA PENGOLAHAN EUCHEUMA COTTONII TERHADAP RENDEMEN DAN SIFAT GEL KARAGENAN [PDF]

, 2009
Since natural carrageenan are mixtures of different sulfated polysaccharides, their composition differs from batch to bacth. Chemical used in seaweed processing effects on yield and gelling properties of carrageenan from Eucheuma cottonii seaweed ...
Danarto, YC., Distantina, Sperisa, Fadilah,, Fahrurrozi, Moh., Wiratni,   +4 more
core  

Carissa carandas L. and Its Methanol Extracts Promote Hematopoiesis and Thrombocytopoiesis: A Sub‐Acute Toxicological Study in Experimental Rats

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Carissa carandas powder and extracts improve hematological indices, for example, hemoglobin and hematocrits. Supplementation of C. carandas significantly enhances thrombocytopoiesis and platelets. Incorporation of Carissa carandas exhibited no toxic effects on liver and kidney histology. ABSTRACT Carissa carandas—a member of the family Apocynaceae, has
Wisha Saeed, Muhammad Qamar, Raheel Suleman, Rai Muhammad Amir, Muhammad Waseem, Sheraz Ahmed Bhatti, Asher Abdur Rehman, Iqra Akram, Muhammad Zulqarnain Khan, Robert Mugabi, Tariq Ismail   +10 more
wiley   +1 more source

Unravelling Rheology and Structural Properties of Polysaccharides from Porphyridium Purpureum After Alkali Pre‐Treatment

Macromolecular Bioscience, Volume 26, Issue 3, March 2026.
Porphyridium purpureum polysaccharides are established hydrocolloids among several microalgal biomolecules, however they only exhibit higher viscosity without gelling capacity. Therefore, this study chose to employ alkali pretreatment to Porphyridium purpureum to investigate whether controlled chemical modification could alter the molecular structure ...
Farjana Akter, Anjon Kumar Mondal, Gemma Mestres, Jonas Gustafsson, Peter J. Ralph, Unnikrishnan Kuzhiumparambil   +5 more
wiley   +1 more source

Recipe for Hydrogels With Tunable Relaxation and Diffusion Properties for Use as MRI Test Materials

Magnetic Resonance in Medicine, Volume 95, Issue 3, Page 1823-1832, March 2026.
ABSTRACT Purpose To develop and evaluate a preparation protocol (recipe) for hydrogels with specific relaxation times and ADC values to be used as tissue‐like test materials for MRI experiments at 3 Tesla. Methods Gd‐DTPA, agarose, and soy lecithin were used as modulators for T1, T2, and ADC.
V. Fritz, F. Schick
wiley   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Characteristics of Composite Gels Derived From Seaweed, Rice Protein, and Insoluble Dietary Fibers: Effect of pH and Monovalent Ions

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Composite gels comprises of seaweed, rice protein and date fibers exhbited enhanced gel strength and texture with reduced syneresis. Date fibers contributing significantly to the gels’ distinctive color. The combination of ingredients in this blend leverages the functional properties of each component to create a composite blend with superior physical ...
Muneeba Zubair Alam, Mohammed Tarique, Shamma Aldhaheri, Oni Yuliarti   +3 more
wiley   +1 more source