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Enhanced Magnesium Ion Sensing Using Polyurethane Membranes Modified with ĸ-Carrageenan and D2EHPA: A Potentiometric Approach. [PDF]
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Heightened anti-inflammatory and antioxidant effects of bone marrow stem cell-conditioned media with mono and doped TiO2 nanoparticles in Carrageenan-induced inflammation. [PDF]
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Peripheral Analgesic Effect of a Novel Curcuminoid Derivative: Possible Involvement of Peripheral Opioid Receptor and ATP-Sensitive Potassium Ion Channel. [PDF]
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Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]
FoodsYang H, Hua CC, Huang PH.
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Studying Several Properties of Emulgel Based on κ-Carrageenan and Its Incorporation as Shortening Material in Cookies. [PDF]
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Texture Properties and Chewing of κ-Carrageenan-Konjac Gum-Milk Hydrogels Modified with Carrot Callus Cells. [PDF]
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Marine Macroalgal Polysaccharides in Nanomedicine: Blue Biotechnology Contributions in Advanced Therapeutics. [PDF]
MoleculesGeetha Bai R +3 more
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Diffusion-Controlled Release of Bromelain from κ-Carrageenan Nanocomposite Hydrogels Reinforced with Bio-Derived Nanofillers. [PDF]
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