κ-Carrageenan and Its Synergistic Blends: Next-Generation Food Gels. [PDF]
GelsRusso Spena S, Grizzuti N.
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Extraction and characterization of antibacterial marine polysaccharide K-Carrageenan from Kappaphycus alvarezii against multidrug-resistant wound associated bacteria. [PDF]
Sci RepRamachandran I +2 more
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Homer1a inhibits caspase-6 signaling to attenuate inflammatory pain in the spinal dorsal horn. [PDF]
J Int Med ResZhao W, Song X, Yu M, Jiang K.
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Development of Carrageenan and Starch-Based Bioplastics for Packaging Applications (Shopping Bags): Mechanical Characterization, Morphology, and Biodegradation. [PDF]
Scientifica (Cairo)Giarni R +7 more
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Egg albumin enhances kappa (κ)-carrageenan hydrogels for tunable physicochemical, mechanical, and biological performance. [PDF]
Sci RepLikhith K, Mateti T, Thakur G.
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High-yielding and scalable synthesis of furfural acetals using protonated κ-carrageenan as a biorenewable acid catalyst. [PDF]
RSC AdvNatraj RS, Dutta S.
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Optimized Alkaline Extraction and Functional Characterization of Carrageenan from <i>Eucheuma perplexum</i> Using Response Surface Methodology. [PDF]
FoodsDaet IP +7 more
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Cannabigerol Exerts <i>In Vivo</i> and <i>In Vitro</i> Anti-Inflammatory Effects via Inhibition of the MAPK and NF-κB Pathways. [PDF]
J Microbiol BiotechnolKim JH +8 more
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Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]
FoodsMata S, Maté JI, Angós I.
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Biological properties of carrageenan [PDF]
Journal of Pharmacy and Pharmacology, 1972 openaire +2 more sources