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[Inhibition of carrageenan edema by carrageenan itself].
Comptes rendus des seances de la Societe de biologie et de ses filiales, 1980The influence of two kinin forming agents: iota carrageenan and ellagic acid, on the paw oedema induced by 48/80, an amino-liberator, or by carrageenan iota, has been studied, in the Rat. Ellagic acid and carrageenan, by intraperitoneal injection, reduce the paw oedema induced respectively by 48/80 and carrageenan itself.
J, Damas, G, Volon
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Toxicological properties of carrageenan
Agents and Actions, 1991Food-grade carrageenan is a safe natural product prepared from seaweed. Its addition to food imparts many desirable characteristics which have allowed it to be used continuously for centuries. The long safe history of this natural food additive is confirmed by negative results in subchronic and chronic feeding studies in many animal species ...
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Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Trends in Food Science and Technology, 2021Zi-Hao Wei
exaly