Results 31 to 40 of about 64,232 (261)

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet. [PDF]

J Food Sci
ABSTRACT In this study, pea–collagen proteins and κ‐carrageenan were used to create hydrogels with high protein content (20%–27.5%) for dysphagia diets by varying the collagen concentration (7.5%–15%). The effects of collagen concentrations on physical, rheological, and textural properties; microstructure; suitability for a dysphagia diet; and the ...
Dagytė D, Bartkuvienė I, Keršienė M, Jeznienė S, Gölge E, Eisinaitė V, Leskauskaitė D.   +6 more
europepmc   +2 more sources

Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Journal of Diabetes Research, 2015
Aims. Major aims were to determine whether exposure to the commonly used food additive carrageenan could induce fasting hyperglycemia and could increase the effects of a high fat diet on glucose intolerance and dyslipidemia. Methods.
Sumit Bhattacharyya, Leo Feferman, Terry Unterman, Joanne K. Tobacman   +3 more
doaj   +1 more source

The Use of κ-Carrageenan in Egg Yolk Free Extender Improves the Efficiency of Canine Semen Cryopreservation

Animals, 2021
κ-Carrageenan is a plant polysaccharide derived from red seaweeds reported to possess potential medicinal and antioxidants activities. The present study aimed to identify the cryoprotective effects of κ-carrageenan on the quality of frozen-thawed canine ...
Eunji Kim, Areeg Almubarak, Nabeel Talha, Il-Jeoung Yu, Yubyeol Jeon   +4 more
doaj   +1 more source

Influence of pH on mechanical relaxations in high solids lm-pectin preparations [PDF]

, 2015
The influence of pH on the mechanical relaxation of LM-pectin in the presence of co-solute has been investigated by means of differential scanning calorimetry, ζ-potential measurements and small deformation dynamic oscillation in shear.
Al-Ruqaie, Alba, Alba, Almrhag, Behrouzian, Bohmer, Espitia, Evageliou, Evageliou, Fathi, Ferry, Ghori, Grimm, Haines, Hansen, Jiang, K. Alba, Kasapis, Kasapis, Kasapis, Kasapis, Kasapis, Kasapis, Kim, Kontogiorgos, Mezger, Mohammad Amini, Ngai, Panyoyai, Richardson, Rincon, Rodriguez-Rivero, Roland, S. Kasapis, Sengkhamparn, Sengkhamparn, Strom, Strom, Tschoegl, V. Kontogiorgos, Vincken, Wendlandt, Williams   +42 more
core   +1 more source

K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?

Molecules, 2021
Current cell-based bone tissue regeneration strategies cannot cover large bone defects. K-carrageenan is a highly hydrophilic and biocompatible seaweed-derived sulfated polysaccharide, that has been proposed as a promising candidate for tissue ...
Wei Cao, Jianfeng Jin, Gang Wu, Nathalie Bravenboer, Marco N. Helder, Janak L. Pathak, Behrouz Zandieh-Doulabi, Jolanda M. A. Hogervorst, Shingo Matsukawa, Lester C. Geonzon, Rommel G. Bacabac, Engelbert A. J. M. Schulten, Jenneke Klein-Nulend   +12 more
doaj   +1 more source

Cyclooxygenase-2 inhibitors. 1,5-diarylpyrrol-3-acetic esters with enhanced inhibitory activity toward cyclooxygenase-2 and improved cyclooxygenase-2/cyclooxygenase-1 selectivity. [PDF]

, 2007
he important role of cyclooxygenase-2 (COX-2) in the pathogenesis of inflammation and side effect limitations of current COX-2 inhibitor drugs illustrates a need for the design of new compounds based on alternative structural templates.
ANZELLOTTI P, ANZINI M., BIAVA M, BOTTA M, CAPPELLI A, FORLI S, GHELARDINI C, MAKOVEC F, MANETTI, F, PATRIGNANI P, PERGOLA, CARLO, POCE G, PORRETTA GC, ROSSI, ANTONIETTA, ROVINI M, SAUTEBIN, LIDIA, SUPINO S, VIVOLI E   +17 more
core   +1 more source

Noni (Morinda citrifolia L.) fruit juice reduces paw edema and protects gastric mucosal injury in rats

Journal of Advanced Biotechnology and Experimental Therapeutics
Edema is a reliable parameter to evaluate the anti-inflammatory process. Noni (Morinda citrifolia L.) fruit has been shown to decrease inflammation. However, studies on the impact of noni juice on gastric mucosal injury are still limited.
Alvira Firdausi Ali, Muhammad Mufaiduddin, Lingga Agustina, Desy Armalina   +3 more
doaj   +1 more source

A starch edible surface coating delays banana fruit ripening [PDF]

, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael, Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +6 more
core   +2 more sources

The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]

, 2015
The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis, Morris, G.A., Smith, Alan M.   +2 more
core   +1 more source

Effect of Iota Carrageenan Addition on Physical, Chemical, and Hedonic Properties of Dumpling (Siomay) Skin

Journal of Marine and Coastal Science
Dumpling skin is a processed food that is commonly used as a wrapper in the process of making dumplings or other processed foods. Generally, dumpling skins that are sold in the market are easily torn when processed.
Ratna Widyaningrum, Eka Saputra, Laksmi Sulmartiwi   +2 more
doaj   +1 more source