Results 121 to 130 of about 1,980 (195)

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells. [PDF]

Food Nutr Res, 2022
Brito RM, Barcia MT, Farias CAA, Zambiazi RC, de Marchi PGF, Fujimori M, Honorio-França AC, França EL, Pertuzatti PB.   +8 more
europepmc   +1 more source

The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females. [PDF]

Genet Mol Biol, 2018
Roll MM, Miranda-Vilela AL, Longo JPF, Agostini-Costa TDS, Grisolia CK.   +4 more
europepmc   +1 more source

Molecular Big Data in Sports Sciences: State-of-Art and Future Prospects of OMICS-Based Sports Sciences. [PDF]

Front Mol Biosci, 2021
Sellami M, Elrayess MA, Puce L, Bragazzi NL.   +3 more
europepmc   +1 more source

Óleo de pequi (Caryocar brasiliense camb.) na alimentação de frangos de corte

, 2021
Pequi (Caryocar brasiliense camb.) is a native fruit of the Brazilian cerrado and from which pequi oil can be extracted, showing orange color and high content of carotenoids with antioxidant properties. Therefore, two experimental studies were carried out in order to evaluate the effects of adding pequi oil to broiler chicken diet as an antioxidant ...
openaire   +1 more source

Application of the nutrient profile model in the development of food bars with functional potential. [PDF]

J Food Sci Technol, 2021
Bemfeito CM, Vilas Boas EVB, de Angelis-Pereira MC, Souza NO, Carneiro JDS.   +4 more
europepmc   +1 more source

Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study. [PDF]

Genes Nutr, 2011
Miranda-Vilela AL, Lordelo GS, Akimoto AK, Alves PC, Pereira LC, Klautau-Guimarães Mde N, Grisolia CK.   +6 more
europepmc   +1 more source

Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights in the Identification of Heat Stress Biomarkers. [PDF]

Biomolecules
da Silva J, Andrade L, Rodrigues P, Cordeiro L, Lima G, Lopes J, Castillo E, Martins R, Assunção A, Vieira J, Busalaf M, Adamec J, Sartori J, Padilha P.   +13 more
europepmc   +1 more source

Recovery of Anthocyanins and Monosaccharides from Grape Marc Extract by Nanofiltration Membranes. [PDF]

Molecules, 2021
Muñoz P, Pérez K, Cassano A, Ruby-Figueroa R.   +3 more
europepmc   +1 more source

Estabilidade de produtos de pequi (Caryocar coriaceum wittm) sob congelamento em diferentes tipos de embalagens. [PDF]

, 2017
ALVES, R. E., BRITO, E. S. de, LIMA, J. R., NOGUEIRA, D. H., SOUZA, J. P. de   +4 more
core  

PHYSICAL CHARACTERIZATION OF PEQUI FRUITS (Caryocar brasiliense Camb.) IN THE GOIÁS STATE

, 2007
A região dos Cerrados brasileiros apresenta grande biodiversidade em seu ecossistema. As fruteiras nativas da região muito se destacam, com dezenas de espécies utilizadas pela população local para alimentação. Na Central de Abastecimento de Goiás, a principal fruta nativa do cerrado comercializada é o pequi.
Vera, Rosângela, Naves, Ronaldo Veloso, Nascimento, Jorge Luiz do, Chaves, Lázaro José, Leandro, Wilson Mozena, Souza, Eli Regina Barboza de   +5 more
openaire   +1 more source