Results 171 to 180 of about 1,980 (195)

AVALIAÇÃO DO POTENCIAL ANSIOLÍTICO DE CARYOCAR BRASILIENSE CAMB

Anais do I Congresso Nacional On-line de Pesquisa e Inovação em Farmacologia, 2023
openaire   +1 more source

Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil

2022
Daniele Paula, Arthur da Capela, Alisson Felipe Martins, Nataly Costa, Carini Lelis   +4 more
openaire   +1 more source

Cold pressed pequi (Caryocar brasiliense Camb.) almond oil

2020
Onur Ketenoglu, Mustafa Kiralan, Mohamed Fawzy Ramadan   +2 more
openaire   +1 more source

Optimization of lipase extraction from pequi seed ( Caryocar brasiliense Camb.)

Journal of Food Processing and Preservation, 2021
Priscilla Amaral Nascimento, Annie Nolasco Alves, Karine Amaral Santos, Cristiane Martins Veloso, Leandro Soares Santos, Rafael Costa Ilhéu Fontan, Vanessa Santos Sampaio, Renata Cristina Ferreira Bonomo   +7 more
openaire   +1 more source

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours

Journal of Food Science and Technology, 2020
Carla Martino Bemfeito, Elisângela Elena Nunes Carvalho   +1 more
exaly  

Effective field theory of cosmic acceleration: An implementation in CAMB

Physical Review D, 2014
Bin Hu, Marco Raveri, Noemi Frusciante
exaly  

Concentração de extratos de pequi (Caryocar brasiliense Camb.) por nanofiltração

2021
openaire   +1 more source

Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration

Journal of Food Engineering, 2013
Miriam D Hubinger
exaly  

Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying

Powder Technology, 2018
Daniele, Érica Nascif Rufino Vieira
exaly  

CARYOCAR VILLOSUM (Aubl.) Pers., CARYOCAR BRASILIENSE Camb., and CARYOCAR CORIACEUM Wittmack (CARYOCARACEAE) — Pequi

2017
openaire   +1 more source