Impacts of heat and noncovalent bonding on interfacial property and structure of goat milk fat globule membrane proteins. [PDF]
NPJ Sci FoodLuo Y +6 more
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Advanced Science, Volume 13, Issue 13, 3 March 2026.Cross‐linked polysaccharide binders derived from potato starch and xanthan gum enable fully water processed EDLC electrodes with improved mechanical integrity and long‐term electrochemical stability at high voltage. ABSTRACT Advancing sustainable energy storage technologies has increased the focus on water processable binders for high‐performance ...
Mahdi Karimi Jafari +3 more
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Does Previous Anaphylaxis Determine Differences Between Patients Undergoing Oral Food Challenges to Cow's Milk and Hen's Egg? [PDF]
NutrientsKlim L +4 more
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Analysis of Specific IgG4 Antibody and sIgG4/sIgE Antibody Ratio as Marker of Immune Tolerance to IgE-Mediated Response in Allergic Children. [PDF]
Children (Basel)Kim H, Kang B, Choi BS.
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Small Intestine-Targeted Long-Acting Oral Insulin Formulation Based on Engineered Milk Protein Nanoparticles. [PDF]
ACS Appl Bio MaterThamizhchelvan AM +9 more
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Casein/Albumin Silver/Zinc Oxide Nanoparticles for Efficient Dispersive Solid-Phase Microextraction of Phenolic Compounds from Aqueous Solutions Followed by UV-Visible Spectrometry. [PDF]
ACS OmegaAlfarsi A.
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Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis Treatment. [PDF]
FoodsWang K +11 more
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