CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food IndustryThe objective of this study is to compare the milk quality from different cattle breeds (Bălțată cu Negru Românească, Brună de Maramureș, and Bălțată Românească) raised under identical conditions in Romania.
CLAUDIA PÂNZARU +5 more
doaj
Effect of β-Casein Fortification in Milk Protein on Digestion Properties and Release of Bioactive Peptides in a Suckling Rat Pup Model. [PDF]
FoodsSong S, Lin Y, Zhang Y, Guo H.
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Peptides, Amino Acids and Amines Liberated from β-Casein by Micrococcal Cell-Free Preparations
, 1973 Vı́ctor Moreno, F.V. Kosikowski
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First attempt at using a synthetic diet in short‐lived killifish, a vertebrate model of ageing
Journal of Fish Biology, EarlyView.Abstract Diet standardization of model organisms is crucial for experimental consistency and repeatability in laboratory research, yet laboratory fish often lack species‐specific, open‐formula standardized diets. This study aims to address this gap by testing the effect of macronutrient content on the performance of Nothobranchius furzeri, an ...
Jakub Žák, Milan Vrtílek
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Comparative effects of Berberis vulgaris extract and casein nanocapsules on the antioxidant activity and oxidative stability of selected vegetable oils. [PDF]
Sci RepGerami S, Jamei R, Farnad N.
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Non‐native pink salmon Oncorhynchus gorbuscha carcasses benefit native benthic macroinvertebrates
Journal of Fish Biology, EarlyView.Abstract The invasion of the North Atlantic by pink salmon Oncorhynchus gorbuscha has raised concerns regarding their impact on coastal rivers. Although the influence of marine‐derived nutrients from returning adult O. gorbuscha on rivers in their native range has received much attention, the ecological consequences of invasive O.
Hui Wei +9 more
wiley +1 more source
Casein hydrolysates as scaffolds for gold nanocluster bioconjugation. [PDF]
Biochem Biophys RepWambolt AR +4 more
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Technical note: Quantification of caseins from a crude extract of mammary epithelial cells [PDF]
, 2018 Eric Chanat, Frédéric Dessauge
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Maternal &Child Nutrition, EarlyView.ABSTRACT The World Health Organization recommend that babies are breastfed up to 2 years old and beyond. Breastfeeding beyond infancy continues to provide physical and mental health benefits for mothers and supports nutrition, immunity and development for children. However, there is a dearth of research exploring the experiences of women who breastfeed
Joelle Morgan, Sara Jones, Amy Brown
wiley +1 more source